Exotic Food Recipes

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's mongolian stir-fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mike's Mongolian Stir-Fry is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mike's Mongolian Stir-Fry is something that I have loved my whole life.

Add noodles and fry as per manufactures directions. Step-by-Step Guide to Make Award-winning Mike's Mongolian Stir-Fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! Make your own Mongolian beef stir-fry in the comfort of your own home!

To begin with this particular recipe, we must first prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Prepare Start With This Basic Stir Fry Sauce
2. Take 2/3 cup Soy Sauce
3. Get 1 cup Chicken Broth
4. Prepare 1/3 Rice Wine Or Rice Wine Vinegar
5. Make ready 3 1/2 tbsp Sugar
6. Take 1 tbsp Minced Ginger
7. Prepare 1 tbsp Sesame Oil
8. Take 1 tbsp Minced Garlic
9. Get 4 dash Red Pepper Flakes
10. Prepare 2 tbsp Corn Starch
11. Make ready Additional Sauce/Flavor Options
12. Get 1 Sweet Chili Sauce
13. Get 1 Szechuan Sauce
14. Prepare 1 Sriracha Sauce
15. Make ready 1 Teriyaki Sauce
16. Get 1 Oyster Sauce
17. Prepare 1 Hoisin Sauce
18. Take 1 Fish Sauce
19. Take Noodle Options
20. Take 1 Basic Ramen Noodles
21. Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Get 1 Hokkien Noodles
23. Take 1 Egg Noodles
24. Prepare 1 Rice Noodles
25. Take 1 Rice Sticks
26. Prepare 1 Wheat Noodles [use fettuccine as a replacement]
27. Take Meat & Meat Substitutions
28. Make ready 1 Pork Strips
29. Prepare 1 Beef Strips
30. Make ready 1 Seafood [most types]
31. Get 1 Chicken Strips
32. Prepare 1 Tofu
33. Prepare Broth Options
34. Make ready 1 Vegetable Broth
35. Prepare 1 Chicken Broth
36. Take 1 Beef Broth
37. Get Vegetable/Fruit Options
38. Take 1 Water Chestnuts
39. Make ready 1 Bean Sprouts
40. Get 1 White Onions
41. Make ready 1 Carrot Strips
42. Prepare 1 Cabbage
43. Prepare 1 Cilantro
44. Take 1 Baby Corn
45. Take 1 Thai Basil
46. Prepare 1 Bok Choy
47. Prepare 1 Broccoli Florets [blanched]
48. Make ready 1 Green Onions
49. Take 1 Garlic
50. Get 1 Ginger
51. Get 1 Jalapeños
52. Make ready 1 Red Chili's
53. Prepare 1 Bell Peppers
54. Take 1 Diakon Radishes
55. Make ready 1 Snap Or Snow Peas
56. Make ready 1 Mushrooms
57. Make ready 1 Squash
58. Prepare 1 Egg Plant
59. Take 1 Kimchi
60. Prepare 1 Asparagus
61. Get 1 Pineapple
62. Prepare Nuts And Seeds
63. Take 1 Cashews
64. Get 1 Peanuts
65. Prepare 1 Sesame Seeds
66. Prepare Oil Options
67. Get 1 Wok Oil
68. Take 1 Sesame Oil
69. Prepare 1 Peanut Oil

When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. Description A concept: making a stir fry using our entire ramen cup! Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry.

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Mongolian Stir-Fry recipe here. We also have wide variety of recipes to try.

So that’s going to wrap this up for this special food mike's mongolian stir-fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!