Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, low calorie chinjao rosu (beef and pepper stir-fry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry) is something which I have loved my entire life.
Put the sesame oil, garlic and ginger in frying pan and turn the heat on. Cook over low heat until fragrant. Add the boiled pepper and flavoring ingredients (the katakuriko will have settled to the bottom, so mix it up before adding). This is the tip for cooking without oil." - "Put the sesame oil, garlic and ginger in frying pan and turn the heat on.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook low calorie chinjao rosu (beef and pepper stir-fry) using 24 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry):
- Get 150 grams Pork (any cut of pork you like)
- Make ready 4 Green peppers
- Prepare 60 to 80 grams Bamboo shoot (boiled)
- Get 1/4 Onion
- Take 1 clove Garlic (finely chopped)
- Make ready 1 dash Ginger, finely chopped
- Get For marinating:
- Take 1 dash ○ Ginger juice
- Get 2 tsp ○ Sake
- Make ready 1 pinch ○Pepper
- Get 1 tsp ○Soy sauce
- Take 1/2 tsp ○Sesame oil
- Get 1 Katakuriko (for coating)
- Make ready Combined flavoring ingredients:
- Prepare 1 tsp ● Soy sauce
- Get 1 tbsp ● Sake
- Prepare 1 tbsp ● Mirin
- Take 1 tsp ○Chinese chicken stock
- Get 1 1/2 to 2 tablespoon ● Oyster sauce
- Make ready 1 dash ● Pepper
- Make ready 1 rounded teaspoon ● Katakuriko
- Take 180 ml ● Water
- Get 1 Salt (for boiling)
- Get 1 tsp Sesame oil (for stir frying)
Serve with hot white rice and enjoy! Chinjao Rosu is a Japanese stir fry which is quick to make. This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green peppers) but adding bamboo shoots makes it different from the original dish. Drain off the excess oil from the meat, bamboo shoots, and peppers well.
Instructions to make Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry):
- Slice the pork into 4-5 mm thickness. Marinate with ○ seasonings and let rest for about 15 minutes.
- Finely julienne all vegetables. Add red and yellow peppers for color.
- Mix ● seasonings. Taste before adding katakuriko.
- Boil some water, add the salt (for boiling), and start cooking the bamboo shoots.
- After 2-3 minutes, add the green peppers and boil for 1 minute. Drain, then put in water to cool. This will retain the green peppers' color.
- Wipe any excess water from the pork. Coat both sides with katakuriko. Line an frying pan with parchment paper. Do not oil the pan.
- When one side has browned, turn each piece over. When done, remove the meat and parchment paper. If you're not concerned about calories, stir fry with oil.
- When cooled, slice the pork against the fibers into about 5mm strips. Cook, then cut! This is the tip for cooking without oil.
- Put the sesame oil, garlic and ginger in frying pan and turn the heat on. Cook over low heat until fragrant.
- Fry the onion quickly.
- Add the boiled pepper and flavoring ingredients (the katakuriko will have settled to the bottom, so mix it up before adding).
- When the soup has boiled, add the pork and mix. It's done.
- Serve on a dish with the sauce.
This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green peppers) but adding bamboo shoots makes it different from the original dish. Drain off the excess oil from the meat, bamboo shoots, and peppers well. DIRECTIONS In a bowl, put the beef then add grated garlic, pinch of pepper, a teaspoon of soy sauce, a teaspoon of cornstarch and a teaspoon of sesame oil. While marinating the beef, remove the head and seeds of the Japanese pepper or piiman then slice it into thin strips. Great recipe for Easy Chinjao Rosu.
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