Beef and veggies stir fry
Beef and veggies stir fry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef and veggies stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and veggies stir fry is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef and veggies stir fry is something which I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook beef and veggies stir fry using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef and veggies stir fry:
  1. Prepare 200 g thinly cut beef
  2. Get 1 tablespoon soy sauce
  3. Get 1 tablespoon oyster sauce
  4. Prepare 1 big green bell pepper
  5. Make ready 1 big red bell pepper
  6. Take cube Seasoning
  7. Get Salt
  8. Make ready Curry and thyme
  9. Get Ginger and garlic paste
  10. Make ready 1 medium onion bulb
  11. Get Grated Habanero pepper (as desired)
  12. Take Onion powder
  13. Take Garlic powder
  14. Take Black pepper
  15. Make ready 4 medium sized Carrots
  16. Take Spring onions
  17. Get Olive/vegetable oil

Mix the stir-fry sauce and the cornstarch in a small bowl. Add this mixture to the skillet and stir to combine. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Heat same pan over medium-high heat until hot.

Instructions to make Beef and veggies stir fry:
  1. Prep the ingredients by washing all the vegetables and beef thoroughly. Cut the beef, onion and veggies into thin strips and set aside.
  2. Transfer the beef into a clean bowl and season with Curry, thyme, black pepper, onion and garlic powder, olive /vegetable oil, seasoning cube and salt. Massage thoroughly into the beef, cover with a cling film and place in the fridge to marinate for at least an hour or overnight.
  3. On medium heat, place a clean pot or pan. Add vegetable/olive oil and heat for a minute. Saute half of the sliced onions for about 2 minutes, add the ginger and garlic paste and saute for another minute. Add the marinated beef and keep stirring while it cooks. Add the grated pepper and stir until the beef becomes tender and crispy.
  4. Add the veggies; carrot, peppers and onions. Add the soy and oyster sauce. Steam for about 2-3 minutes. Garnish with spring onion and take off the heat. Can be enjoyed with rice, pasta or potatoes.

Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Heat same pan over medium-high heat until hot. Scale and get a printer-friendly version of the recipe here. For more information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries. Next, prepare your veggies and set aside.

So that’s going to wrap it up with this exceptional food beef and veggies stir fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!