Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's mongolian stir-fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Step-by-Step Guide to Make Award-winning Mike's Mongolian Stir-Fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! This is guide how achieve that. Ingredients of Mike's Mongolian Stir-Fry You need of Start With This Basic Stir Fry Sauce.
Mike's Mongolian Stir-Fry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mike's Mongolian Stir-Fry is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Prepare Start With This Basic Stir Fry Sauce
- Prepare 2/3 cup Soy Sauce
- Take 1 cup Chicken Broth
- Take 1/3 Rice Wine Or Rice Wine Vinegar
- Make ready 3 1/2 tbsp Sugar
- Get 1 tbsp Minced Ginger
- Get 1 tbsp Sesame Oil
- Make ready 1 tbsp Minced Garlic
- Get 4 dash Red Pepper Flakes
- Make ready 2 tbsp Corn Starch
- Take Additional Sauce/Flavor Options
- Get 1 Sweet Chili Sauce
- Make ready 1 Szechuan Sauce
- Prepare 1 Sriracha Sauce
- Make ready 1 Teriyaki Sauce
- Prepare 1 Oyster Sauce
- Take 1 Hoisin Sauce
- Prepare 1 Fish Sauce
- Prepare Noodle Options
- Prepare 1 Basic Ramen Noodles
- Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Make ready 1 Hokkien Noodles
- Take 1 Egg Noodles
- Take 1 Rice Noodles
- Get 1 Rice Sticks
- Make ready 1 Wheat Noodles [use fettuccine as a replacement]
- Get Meat & Meat Substitutions
- Take 1 Pork Strips
- Make ready 1 Beef Strips
- Take 1 Seafood [most types]
- Prepare 1 Chicken Strips
- Make ready 1 Tofu
- Make ready Broth Options
- Prepare 1 Vegetable Broth
- Get 1 Chicken Broth
- Make ready 1 Beef Broth
- Make ready Vegetable/Fruit Options
- Take 1 Water Chestnuts
- Make ready 1 Bean Sprouts
- Take 1 White Onions
- Get 1 Carrot Strips
- Get 1 Cabbage
- Take 1 Cilantro
- Make ready 1 Baby Corn
- Get 1 Thai Basil
- Get 1 Bok Choy
- Make ready 1 Broccoli Florets [blanched]
- Make ready 1 Green Onions
- Take 1 Garlic
- Make ready 1 Ginger
- Prepare 1 Jalapeños
- Prepare 1 Red Chili's
- Prepare 1 Bell Peppers
- Get 1 Diakon Radishes
- Take 1 Snap Or Snow Peas
- Prepare 1 Mushrooms
- Take 1 Squash
- Prepare 1 Egg Plant
- Take 1 Kimchi
- Take 1 Asparagus
- Make ready 1 Pineapple
- Get Nuts And Seeds
- Make ready 1 Cashews
- Take 1 Peanuts
- Get 1 Sesame Seeds
- Make ready Oil Options
- Get 1 Wok Oil
- Take 1 Sesame Oil
- Take 1 Peanut Oil
Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. Hiyashi Chūka (Cold Ramen) Hiyashi Chūka (Cold Ramen). Add noodles and fry as per manufactures directions. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand!
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
Add noodles and fry as per manufactures directions. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Mongolian Stir-Fry recipe here.
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