Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stir fry beef with snow peas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir fry beef with snow peas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Stir fry beef with snow peas is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can have stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fry beef with snow peas:
- Make ready 1/2 cup low sodium soy sauce
- Get 3 tbsp sherry or cooking Sherry
- Make ready 2 tbsp cornstarch
- Get 2 tbsp brown sugar
- Get 1 tbsp minced and peeled ginger
- Prepare 1 1/2 lb flank steak, fat trimmed and sliced very thin against the grain
- Prepare 3 tbsp peanut oil
- Take 8 oz fresh snow peas trimmed
- Get 5 scallions cut into .5 inch pieces
- Take 1 crushed red pepper
- Get 1 salt to taste
- Get 1 jasmine or long grain rice cooked
Add beef slices back and stir in the stir fry sauce. Add hoisin and stir to combine. Return steak and any accumulated juices to wok along with lime juice and toss to coat; season with salt and sprinkle with cilantro. After turning it, add the first plateful of meat, the rest of the marinade, the snow peas, and red pepper flakes.
Steps to make Stir fry beef with snow peas:
- Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
- Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
- Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
- Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.
Return steak and any accumulated juices to wok along with lime juice and toss to coat; season with salt and sprinkle with cilantro. After turning it, add the first plateful of meat, the rest of the marinade, the snow peas, and red pepper flakes. Check seasonings and add salt only if it needs it. Mixture will thicken as it sits. Heat oil in a wok or frypan over medium high heat.
So that’s going to wrap this up with this special food stir fry beef with snow peas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
