Speedy Beef Stir-Fry
Speedy Beef Stir-Fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, speedy beef stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Speedy Beef Stir-Fry is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Speedy Beef Stir-Fry is something which I’ve loved my entire life.

Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden™. Follow The Simple Instructions And Learn To Cook Beef Stir Fry With Gourmet Garden™. Use frozen vegetables, such as stir-fry mix or peas and carrots, in place of the cut-up fresh vegetables. Prepare dressing mixture, marinate the meat and stir-fry the meat as directed.

To get started with this recipe, we have to prepare a few components. You can have speedy beef stir-fry using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Speedy Beef Stir-Fry:
  1. Prepare 400 grams Beef, thinly sliced
  2. Get 1 large red capsicum, sliced
  3. Make ready 1 large brown onion, thin wedges
  4. Make ready 3 cup Shredded cabbage
  5. Get 200 grams Udon noodle
  6. Make ready 1/2 tsp Bi-carb soda
  7. Take 1 Sprinkle of chilli flakes
  8. Make ready 1 Sea salt &cracked black pepper to taste
  9. Take 1 (MARINADE/SAUCE)
  10. Get 1 cup Soy sauce
  11. Make ready 2 tsp Minced garlic
  12. Take 3 tsp Minced ginger
  13. Prepare 1 tbsp Honey
  14. Prepare 1 tbsp Minced lemon grass
  15. Make ready 1 tbsp Sesame oil

Stir in steak, cilantro, and red pepper; cook, stirring often, until thoroughly heated. Heat the vegetable oil in a wok or frying pan over medium-high heat. Sear briefly, and then stir-fry until the beef changes colour. Splash the beef with the rice wine while cooking.

Instructions to make Speedy Beef Stir-Fry:
  1. Sprinkle bi-carb over beef and mix well (to tenderise). Set aside for 10 minutes.
  2. In another bowl get your marinade ready. Rinse beef and throw into marinade.
  3. Prepare veggies and set aside (onions separate to other veggies)Prepare veggies and set aside (onions separate to other veggies).
  4. When you are ready heat wok, add a little oil and fry beef in batches until browned and set aside.
  5. Clean wok and fry onions. Set aside with beef.
  6. Stir-fry remaining veggies until starting to soften.
  7. Add remaining sauce, noodles, beef and onion and heat through. Serve with a sprinkle of chilli flakes, cracked salt and black pepper. Yum!

Sear briefly, and then stir-fry until the beef changes colour. Splash the beef with the rice wine while cooking. How to Prepare Speedy Beef and Asian Noodle Stir Fry; How to Prepare Speedy Beef and Asian Noodle Stir Fry. Stir in cooked noodles, garnish with sesame seeds and green onions if desired and serve. Heat a large wok or frying pan over medium-high heat.

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