Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry)
Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, authentic chinese food! chinjao rosu (beef and pepper stir-fry). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is something that I have loved my whole life. They are fine and they look wonderful.

Drain off the excess oil from the meat, bamboo shoots, and peppers well. Recipe of Ultimate Authentic Chinese Food! I've featured it on the blog before and today I'm sharing chinjao rosu (チンジャオロース), a staple in Japanese households. Cook the beef until no longer pink.

To get started with this particular recipe, we have to prepare a few components. You can cook authentic chinese food! chinjao rosu (beef and pepper stir-fry) using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):
  1. Make ready 300 grams Pork butt block
  2. Get 6 Green bell pepper
  3. Prepare 2 Red bell peppers
  4. Prepare 100 grams Cooked bamboo shoots in brine
  5. Take 1 tbsp Finely chopped scallions
  6. Prepare 1 tsp Ginger (finely chopped)
  7. Get 1 tbsp Sesame oil
  8. Make ready 1 Katakuriko slurry
  9. Make ready Meat seasonings
  10. Take 2 tbsp Beaten egg
  11. Take 1 tbsp Soy sauce
  12. Take 1 tbsp Vegetable oil
  13. Prepare 1 tbsp Katakuriko
  14. Make ready Sauce
  15. Take 1 1/2 tbsp Soy sauce
  16. Get 1 tbsp Shaoxing wine
  17. Prepare 1 1/2 tbsp Oyster sauce
  18. Make ready 1 tsp Chinese chicken stock powder
  19. Take 1 dash Pepper

For this microwave recipe I have used thinly sliced beef scraps or "komagire" and Japanese green peppers called "piiman". This dish is very tasty and is good served with rice. When the beef is almost cooked, add the bell pepper and bamboo shoot. Then, gradually pour in the sauce and continue stir-frying it on high heat.

Instructions to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):
  1. If making this for guests, shave off the white parts of the peppers to make them more visually appealing.
  2. Cut the green and red bell peppers into 3 mm wide strips. Cut the boiled bamboo into 3 mm wide strips as well.
  3. Bring the pork to room temperature. First, cut it against the grain into 5 mm thick slices, then cut into 5 mm wide strips. Don't forget to cut it against the grain!
  4. Combine the meat seasonings and rub into the meat until there's no longer any egg yolk.
  5. Now, be sure to mix together the sauce seasonings. Mince the scallions and ginger. Prepare the katakuriko slurry as well.
  6. Heat a generous amount of oil in a wok to about 140℃. Add the meat, breaking it up with chopsticks. Cook until the meat is white and about 80% of the way cooked.
  7. Fry the bamboo shoots. When the bamboo shoots are coated with oil, raise the temperature to 160℃, then add the peppers and continue to fry for about 5 seconds. Drain off the excess oil from the meat, bamboo shoots, and peppers well.
  8. Heat up a frying pan and add 1 tablespoon of vegetable oil. Add the minced scallions and ginger and stir-fry over medium heat until fragrant. Be careful not to let them burn!
  9. Add all the fried ingredients and stir-fry on high heat for about 20 seconds. Drizzle the sauce seasonings around the sides of the pan and toss to coat.
  10. Add the katakuriko slurry to thicken the sauce. Drizzle 1 tablespoon of sesame oil on top, toss, and enjoy.
  11. For an easier version, see - - https://cookpad.com/us/recipes/152686-easy-chinjao-rosu

When the beef is almost cooked, add the bell pepper and bamboo shoot. Then, gradually pour in the sauce and continue stir-frying it on high heat. When the sauce is distributed evenly, it is ready to serve. Use cooking chopsticks to stir everything up and stir-fry. Make sure to thoroughly mix the sauce ingredients before adding to the pan.

So that is going to wrap it up with this special food authentic chinese food! chinjao rosu (beef and pepper stir-fry) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!