Simple to Make Garlic Shoots Sansho Seed Stir-fry
Simple to Make Garlic Shoots Sansho Seed Stir-fry

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, simple to make garlic shoots sansho seed stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Simple to Make Garlic Shoots Sansho Seed Stir-fry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Simple to Make Garlic Shoots Sansho Seed Stir-fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have simple to make garlic shoots sansho seed stir-fry using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple to Make Garlic Shoots Sansho Seed Stir-fry:
  1. Take 1 bunch Garlic shoots (cabbage, green peppers, any veggies are OK!)
  2. Take 10 cm Japanese leek (cut diagonally)
  3. Make ready 150 grams Thin pork cuts (beef also delicious!)
  4. Get 1 dash ○Salt and pepper
  5. Get 1 tbsp ○Katakuriko
  6. Take 1 tbsp ○Sake
  7. Prepare 1 clove Minced ginger
  8. Prepare 1/2 tsp - (to taste) Doubanjiang
  9. Prepare 2 tbsp Sesame oil
  10. Make ready 1 tbsp ●Oyster sauce
  11. Get 1 tbsp Shaoxing wine (if you don't have, cooking sake is fine)
  12. Make ready 1 tsp ●Soy sauce
  13. Prepare 1 tsp ●Miso
  14. Take 1 tsp ●Sugar
  15. Take 1 plentiful shake Sansho seeds (if you don't have any, regular sansho is fine)

Here is how you can achieve that. Get of Toasted sesame seeds to garnish. To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally). Heat the oil in a wok (or large carbon steel pan, or nonstick pan) over medium-high heat until hot.

Steps to make Simple to Make Garlic Shoots Sansho Seed Stir-fry:
  1. Rub the ○ ingredients into the pork and set aside (the ○ katakuriko will absorb the water from the vegetables during cooking). Cut the garlic shoots into bite-sized pieces.
  2. Boil water in a small pan. Add a pinch of salt and a bit of vegetable oil (about 1 tablespoon). Boil the garlic shoots and drain.
  3. While boiling, if you coat the vegetables in oil, this shortens cooking time! It also helps to lock in their flavor. It also reduces the amount of oil used when cooking!
  4. Mix together the ● ingredients and set aside. Add sesame oil, ginger, and Doubanjiang to a frying pan and cook on medium heat. Once fragrant, add pork and cook.
  5. Add leek and garlic shoots, then add ● and mix together. Complete with a hearty shake of sansho pepper! Simple, right?

To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally). Heat the oil in a wok (or large carbon steel pan, or nonstick pan) over medium-high heat until hot. Stir a few times to release the fragrance. This quick and easy side dish goes with anything on the dinner menu. Made with a simple sauce, it highlights the fresh vegetables as the stars of the show.

So that’s going to wrap it up with this exceptional food simple to make garlic shoots sansho seed stir-fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!