Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, black pepper beef stir fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Satisfy Your Cravings With Our Range Of Entree Recipes That Includes Natural Ingredients! Beef is marinated with a relatively thick sauce. And black pepper is used at the very end of the stir-frying.
Black Pepper Beef Stir Fry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Black Pepper Beef Stir Fry is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have black pepper beef stir fry using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Pepper Beef Stir Fry:
- Get Beef & Marinate
- Get 250 g sirloin beef cubes
- Take 1 tsp cornflour
- Make ready 1 tsp light soy sauce
- Prepare 1 tsp sesame oil
- Prepare 1 tsp ginger (julienned)
- Get Other Ingredients
- Get 1/2 Red Capsicum
- Get 1/2 Green Capsicum
- Get 1 small onion
- Make ready Stir fry Sauce
- Prepare 3 tbsp Water
- Get 3 tbsp Abalone sauce
- Prepare 1 tsp light soy sauce
- Take 1 tsp corn flour
- Prepare 1 tsp freshly grounded black pepper
- Make ready 1/4 tsp sugar
Stir-fry until you smell the aroma from the ingredients in the wok. Transfer the beef back into the wok or skillet. Add onion and pepper to the remaining oil in the wok. Cook for a minute or so.
Instructions to make Black Pepper Beef Stir Fry:
- Marinate beef cubes and let sit 10 mins
- Sear beef cubes in pan and remove
- Add some oil to the pan and stir fry onion and capsicum
- Return beef cubes to pan and pour in stir fry sauce and stir up for a minute
- Finish up with some additional black pepper to taste
Add onion and pepper to the remaining oil in the wok. Cook for a minute or so. Put the beef back into the wok. Stir frying Black Pepper Beef involves cooking over intense heat for a short time. To make the best out of this situation, any protein used needs to be tender and free of bones so it can be cooked quickly.
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