Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato and leek soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Potato and Leek Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Potato and Leek Soup is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook potato and leek soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Leek Soup:
- Make ready chicken broth
- Prepare smoked bacon
- Take chopped savory cabbage
- Take medium sized potatoes
- Make ready large carrots
- Get leek
- Get medium onion
- Make ready pink Himalayan salt
- Prepare caraway seeds
- Take ground black pepper
- Take parsley flakes
- Get bay leaf
- Make ready sour cream
Pour in stock and bring to the boil. Rinse in a colander under cold water. Peel the potatoes and cut into chunks. Melt the butter in a pan and gently sauté the onion and garlic.
Steps to make Potato and Leek Soup:
- Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
- Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
- Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
- Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
- Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
Peel the potatoes and cut into chunks. Melt the butter in a pan and gently sauté the onion and garlic. Add the leek, potatoes, bay leaf and thyme. Melt the butter in a large lidded pan/casserole set over a medium heat. Stir every now and again to make sure the veg doesn't catch on the bottom.
So that’s going to wrap it up with this special food potato and leek soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
