Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black pepper beef stir-fry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Black Pepper Beef Stir-Fry is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Black Pepper Beef Stir-Fry is something which I have loved my whole life. They are fine and they look wonderful.
Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Satisfy Your Cravings With Our Range Of Entree Recipes That Includes Natural Ingredients! Beef is marinated with a relatively thick sauce. And black pepper is used at the very end of the stir-frying.
To begin with this particular recipe, we must first prepare a few components. You can have black pepper beef stir-fry using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Black Pepper Beef Stir-Fry:
- Prepare For marinade
- Get 250 gram beef
- Take 1 tbs soy sauce
- Make ready 1 tbs sweet soy sauce
- Prepare 1 tbs rice wine
- Take 1 tbs sugar
- Take 1 clove garlic (grated)
- Get 1 teaspoon cornstrach
- Make ready 1 teaspoon blackpepper
- Take Other ingredient
- Get 2 cloves garlic small chop
- Make ready 1 teaspoon oister sauce
- Take 1 tbs sweet soy sauce
- Prepare Ground black pepper
- Take 1 green pepper
- Get 1 onion (cut into strip)
- Prepare 1 tomato(cut cube)
- Prepare Spring onion (cut bit longer)
- Prepare Water
- Get Beef powder
- Make ready Cooking oil
- Make ready Ginger (small chop)
Heat a wok or large skillet over medium-high heat, and add oil. Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. Stir-fry until you smell the aroma from the ingredients in the wok. Transfer the beef back into the wok or skillet.
Instructions to make Black Pepper Beef Stir-Fry:
- Cut or slice beef into small pieces
- Mix all marinade ingredient and stir
- Put beef into marinade about 15 minutes
- Heat 1tablespoon of cooking oil in a wok stir fry thee beef till beef is browned. Dish out and set aside
- Heat 2tbs of cooking oil again and stir fry garlic,ginger onion untill fragant. Add green peper and stir fry until smell the aroma
- Transfer the beef back into the wok,add little water,oister sauce,sweet soy sauce and stir fry till cooked. Put spring onion,tomato,ground black pepper and beef powder. Mix and taste it… trataaaaa dish out and serve it with Rice,,,
Stir-fry until you smell the aroma from the ingredients in the wok. Transfer the beef back into the wok or skillet. Stir frying Black Pepper Beef involves cooking over intense heat for a short time. To make the best out of this situation, any protein used needs to be tender and free of bones so it can be cooked quickly. Ideal cuts for stir fries include: So here is a pared-down stir fry with only two main ingredients - addictive black pepper encrusted strips of beef and shredded cabbage.
So that is going to wrap this up for this special food black pepper beef stir-fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!