Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry beef in black pepper sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Satisfy Your Cravings With Our Range Of Entree Recipes That Includes Natural Ingredients! Stir until it becomes thick enough to coat the beef and vegetables nicely. Sprinkle more ground black pepper for more intense flavour (optional).
Stir Fry Beef in Black Pepper Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Stir Fry Beef in Black Pepper Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
- Get 400 g Beef (cut into stir fry strips)
- Prepare [Marinade]
- Prepare 1 tsp Light Soy Sauce
- Take 1 tsp Worcestershire Sauce
- Take 1 tsp Oyster Sauce
- Prepare 1 tsp Vinegar
- Get 1 tsp Sesame Oil
- Make ready 1 tsp Corn Starch
- Get [Other Ingredients]
- Get 1 pc Red Bell Pepper (cut into strips)
- Prepare 1 pc Green Bell Pepper (cut into strips)
- Make ready 50 g Yellow Onion (slice neatly)
- Take 30 g Garlic (minced)
- Get 30 g Ginger (minced)
- Get as needed Cooking Oil
- Get [Black Pepper Sauce]
- Get 1 Tbsp Light Soy Sauce
- Get 1 Tbsp Worcestershire Sauce
- Make ready 3 Tbsp Tomato Ketchup
- Make ready 1 tsp Oyster Sauce
- Prepare 1 tsp Vinegar
- Make ready 2 tsp Sugar
- Make ready 1 Tbsp Black Pepper
Tender strips of beef with a sticky honey black pepper stir fry sauce, this is one of my favourite dishes at my local Chinese restaurant. Heat the remaining oil in a wok or skillet over high heat. Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. Stir-fry until you smell the aroma from the ingredients in the wok.
Steps to make Stir Fry Beef in Black Pepper Sauce:
- MARINADE: Marinate the Beef for 30 minutes or longer
- BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
- VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
- SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.
Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. Stir-fry until you smell the aroma from the ingredients in the wok. Transfer the beef back into the wok or skillet. This black pepper stir fry sauce was so good. If you love cracked pepper as much as I do, this sauce is for you.
So that’s going to wrap this up with this special food stir fry beef in black pepper sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!