Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, vickys scottish beef stew & suet doughballs gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have vickys scottish beef stew & suet doughballs gf df ef sf nf using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF:
- Get 500 grams lean braising steak, diced
- Take 2 onions, diced or sliced
- Prepare 2 carrots, diced or sliced
- Prepare 2 large handfuls of peas
- Make ready 500 ml beef stock
- Make ready 1 clove chopped garlic
- Take 2 tbsp tomato puree/paste
- Take 1 tbsp worcestershire sauce, see below for a gluten-free recipe
- Prepare 2 tbsp fresh parsley, finely chopped
- Take 1/4 tsp thyme leaves
- Prepare 1 bay leaf
- Take 2 tbsp cornflour/cornstarch mixed with a little cold water
- Get salt & pepper
- Make ready 2 stick chopped celery (optional)
- Prepare 1 diced green sweet pepper (optional)
- Get Doughballs/Dumplings
- Make ready 100 grams self raising gf flour
- Take 50 grams shredded suet
- Get 1 pinch each salt & pepper
- Get 5 tbsp or enough water to combine
It has a lot of connective tissue, which needs long slow cooking to break down and become tender. Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF instructions. Put all the casserole ingredients apart from the cornflour in a large ovenproof dish with a lid and combine well. Let it sit for a few hours to soften and marinate the meat.
Steps to make Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF:
- Put all the casserole ingredients apart from the cornflour in a large ovenproof dish with a lid and combine well. Let it sit for a few hours to soften and marinate the meat
- Preheat the oven to gas 4 / 180C / 350°F
- Put the dish in the oven. Total cooking time is 1 hr 45 minutes but you need to take the dish out and add the doughballs after an hour and 25 minutes
- To make the doughballs, combine the dry ingredients and add just enough water to make a stiff dough
- Split the dough into 8 and form into balls with floured hands. They'll expand in the oven
- Take the casserole from the oven after 1 hr and 25 minutes. Place the doughballs on top of it and replace the lid. Put back in the oven for the remaining 20 minutes. If you like them crispy on top leave the lid off
- When done, remove the bay leaf and thicken the gravy by stirring in the cornflour & water mixture. Serve with mashed potato. The doughballs should be fluffy and suck up the gravy from the stew
- You can flavour the doughballs with rosemary, parsley or thyme if you like. My grannie made the best doughballs, we would fight over them lol
Put all the casserole ingredients apart from the cornflour in a large ovenproof dish with a lid and combine well. Let it sit for a few hours to soften and marinate the meat. Put the dish in the oven. Spread the flour in a shallow bowl. Season the beef with salt and pepper and dredge in the flour; shake.
So that’s going to wrap it up for this exceptional food vickys scottish beef stew & suet doughballs gf df ef sf nf recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
