Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan meat stir fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Vegan meat stir fry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan meat stir fry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan meat stir fry using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Vegan meat stir fry:
- Get 1 packet vegan meat tikka
- Get 2 tablespoon ginger garlic paste
- Prepare 1 middle sized onion
- Prepare 1 small tomato 🍅
- Make ready 4/5 red and green chillies
- Get 2 tablespoon orange juice
- Make ready 1/2 bel pepper
- Get oil for frying
- Prepare to taste Salt
In a medium saute pan, heat a bit of canola oil, and brown the beef substitute on all sides until browned and crisped. Cover the pan, and allow to heat for just a minute. • Heat a wok or large skillet over high heat. Stir-fry dishes are usually associated with Chinese cuisine, and that's all well and good. But let's go a little different with this delicious Vietnamese recipe!
Steps to make Vegan meat stir fry:
- In a hot skillet add sliced onion and sauté.When onions turn translucent add ginger garlic paste and keep stirring for five minutes.Add chopped green and red chillies.Add bel pepper.Saute for two more minutes and add chunks of vegan meat.Don’t over cook.Add salt and peppers squeeze dash of orange juice and turn off the heat.Serve hot with chapatis.It’s a healthy vegan treat to your family.Vegan meat is made with soybeans.
Stir-fry dishes are usually associated with Chinese cuisine, and that's all well and good. But let's go a little different with this delicious Vietnamese recipe! You just need some flat rice noodles and a handful of everyday ingredients. An easy way to jazz up your stir-fry is to use an exotic variety of rice: black or purple rices from Thailand are delicious, and Lundberg's trademarked Wehani heirloom rice has much more flavor than regular brown rice. You need only a few basic pieces of equipment to make a stir-fry: A quality seven or eight inch chef's knife.
So that is going to wrap this up with this special food vegan meat stir fry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
