Exotic Food Recipes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's mongolian stir-fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Mongolian Stir-Fry is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mike's Mongolian Stir-Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. This is guide how achieve that. Ingredients of Mike's Mongolian Stir-Fry You need of Start With This Basic Stir Fry Sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Prepare Start With This Basic Stir Fry Sauce
2. Prepare 2/3 cup Soy Sauce
3. Prepare 1 cup Chicken Broth
4. Make ready 1/3 Rice Wine Or Rice Wine Vinegar
5. Make ready 3 1/2 tbsp Sugar
6. Make ready 1 tbsp Minced Ginger
7. Make ready 1 tbsp Sesame Oil
8. Take 1 tbsp Minced Garlic
9. Get 4 dash Red Pepper Flakes
10. Get 2 tbsp Corn Starch
11. Make ready Additional Sauce/Flavor Options
12. Get 1 Sweet Chili Sauce
13. Take 1 Szechuan Sauce
14. Get 1 Sriracha Sauce
15. Prepare 1 Teriyaki Sauce
16. Take 1 Oyster Sauce
17. Prepare 1 Hoisin Sauce
18. Make ready 1 Fish Sauce
19. Get Noodle Options
20. Take 1 Basic Ramen Noodles
21. Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Take 1 Hokkien Noodles
23. Prepare 1 Egg Noodles
24. Get 1 Rice Noodles
25. Prepare 1 Rice Sticks
26. Get 1 Wheat Noodles [use fettuccine as a replacement]
27. Take Meat & Meat Substitutions
28. Prepare 1 Pork Strips
29. Prepare 1 Beef Strips
30. Take 1 Seafood [most types]
31. Take 1 Chicken Strips
32. Take 1 Tofu
33. Get Broth Options
34. Prepare 1 Vegetable Broth
35. Take 1 Chicken Broth
36. Make ready 1 Beef Broth
37. Make ready Vegetable/Fruit Options
38. Make ready 1 Water Chestnuts
39. Get 1 Bean Sprouts
40. Prepare 1 White Onions
41. Prepare 1 Carrot Strips
42. Get 1 Cabbage
43. Get 1 Cilantro
44. Take 1 Baby Corn
45. Prepare 1 Thai Basil
46. Make ready 1 Bok Choy
47. Make ready 1 Broccoli Florets [blanched]
48. Get 1 Green Onions
49. Prepare 1 Garlic
50. Prepare 1 Ginger
51. Make ready 1 Jalapeños
52. Take 1 Red Chili's
53. Prepare 1 Bell Peppers
54. Get 1 Diakon Radishes
55. Make ready 1 Snap Or Snow Peas
56. Make ready 1 Mushrooms
57. Prepare 1 Squash
58. Make ready 1 Egg Plant
59. Prepare 1 Kimchi
60. Take 1 Asparagus
61. Make ready 1 Pineapple
62. Get Nuts And Seeds
63. Prepare 1 Cashews
64. Prepare 1 Peanuts
65. Prepare 1 Sesame Seeds
66. Take Oil Options
67. Make ready 1 Wok Oil
68. Prepare 1 Sesame Oil
69. Make ready 1 Peanut Oil

Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. If you're looking for new recipes to try this weekend, look no further!

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Mongolian Stir-Fry recipe here. We also have wide variety of recipes to try. Mike's Mongolian Stir-Fry Jump to: Recipe Weight Loss Tips Before you jump to Mike's Mongolian Stir-Fry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

So that is going to wrap it up for this exceptional food mike's mongolian stir-fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!