Stir-Fry Beef with Sugar Snap Peas
Stir-Fry Beef with Sugar Snap Peas

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stir-fry beef with sugar snap peas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden™. Satisfy Your Cravings With Our Range Of Entree Recipes That Includes Natural Ingredients! Add sugar snap peas and chicken broth mixture, lower heat to medium and cover. To same skillet, add the sugar snap peas.

Stir-Fry Beef with Sugar Snap Peas is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Stir-Fry Beef with Sugar Snap Peas is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook stir-fry beef with sugar snap peas using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fry Beef with Sugar Snap Peas:
  1. Take 6 tbsp low sodium soy sauce
  2. Take 4 tbsp rice wine (saki)
  3. Take 2 tbsp brown sugar
  4. Make ready 1 tsp corn starch
  5. Get 2 tbsp vegetable oil
  6. Make ready 1 tbsp fresh grated ginger root
  7. Prepare 1 tbsp fresh grated garlic
  8. Make ready 1 lb beef steak
  9. Prepare 1 lb fresh sugar snap peas

Beef and Sugar Snap Peas in Ginger Sauce These Beef and Sugar Snap Peas in Ginger Sauce were perfect with the sautéed base of garlic, ginger and onions in a thickened Asian flavored soy sauce gravy. I garnished the whole dish with some leftover chick peas (garbanzos) and the crunchy vegetables were perfect with the velvety beef strips. Remove vegetable mixture from skillet to a plate. You want the beef to get browned, so you may need to cook it in batches.

Steps to make Stir-Fry Beef with Sugar Snap Peas:
  1. In a small bowl, combine first 4 ingredients. Set aside.
  2. Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer.
  3. Clean and stem the sugar snap peas. You can use snow peas if you prefer.
  4. Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes.
  5. Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened.
  6. Serve immediately over brown or white rice

Remove vegetable mixture from skillet to a plate. You want the beef to get browned, so you may need to cook it in batches. Next, add your cooked mushrooms and peas to the beef in the skillet, add your sauce and cook on high heat for about a minute. Transfer beef and any liquid to a plate. Add remaining tablespoon oil to skillet and when hot, add garlic and white and light green.

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