Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fry vegetable. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir fry vegetable is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Stir fry vegetable is something which I’ve loved my whole life. They’re fine and they look fantastic.
Vegetable Stir Fry Is A Tasty Meal You Can Whip Up In Minutes, Even On A Weeknight. McCormick's Vegetable Stir Fry Lets You Use Your Favorite Veggies In This Tasty Meal. Get access to daily recipes, tips, product recommendations & so much more! Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe.
To begin with this particular recipe, we have to first prepare a few components. You can cook stir fry vegetable using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Stir fry vegetable:
- Prepare Beef (shredded)
- Get 1/2 cabbage (sliced)
- Make ready 1 bunch cauliflower
- Prepare 2 large carrot (chopped)
- Prepare 1/4 cup peas
- Take 1 onion (sliced)
- Prepare 2 tomatoes (crushed)
- Get 2 green bell pepper (diced)
- Prepare 1 tbsp ginger_garlic paste
- Make ready 5 pepper (crused)
- Prepare Vegetable oil
- Take cube Salt and stock
- Take Curry, thyme, and other spices
Mix flour, chicken broth, and water in another bowl. This is a Chinese-style stir-fry with a brown sauce. You can use any combination of your favorite vegetables. The sauce can be made ahead of time, so you can easily just stir-fry the veggies and add in the sauce.
Instructions to make Stir fry vegetable:
- Wash shredded beef, add into a pot. Add a little salt, 2 stock cube, curry and thyme and a cup of water. Bring to boil or till meat is soft. Remove meat and save broth for later use.
- Pick out cauliflower and wash. Add into another pot, add in peas with pinch of salt. Add a cup of water and boil for 5 mins. Seive and keep aside.
- Put a clean pot on meduim heat, add in veg. oil, add in onions and ginger_garlic paste, stir fry for 2mins. Add in shredded beef and fry 1-2mins.
- Add in crushed tomatoes and pepper, with the remaining beef broth. Cook for 3mins.
- Add in thr remaining ingredients and cook for 5mins. (Do not over cook). Turn off heat and serve with rice, chips, or anything of your choice. You can also add broccoli and Irish potatoes if desired.
- Pick out cauliflower and wash. Add into another pot, add in peas with pinch of salt. Add a cup of water and boil for 5 mins. Seive and keep aside.
- Put a clean pot on meduim heat, add in veg. oil, add in onions and ginger_garlic paste, stir fry for 2mins. Add in shredded beef and fry 1-2mins.
- Add in crushed tomatoes and pepper, with the remaining beef broth. Cook for 3mins.
- Add in thr remaining ingredients and cook for 5mins. (Do not over cook). Turn off heat and serve with rice, chips, or anything of your choice. You can also add broccoli and Irish potatoes if desired.
- Pick out cauliflower and wash. Add into another pot, add in peas with pinch of salt. Add a cup of water and boil for 5 mins. Seive and keep aside.
- Put a clean pot on meduim heat, add in veg. oil, add in onions and ginger_garlic paste, stir fry for 2mins. Add in shredded beef and fry 1-2mins.
- Add in crushed tomatoes and pepper, with the remaining beef broth. Cook for 3mins.
- Add in thr remaining ingredients and cook for 5mins. (Do not over cook). Turn off heat and serve with rice, chips, or anything of your choice. You can also add broccoli and Irish potatoes if desired.
You can use any combination of your favorite vegetables. The sauce can be made ahead of time, so you can easily just stir-fry the veggies and add in the sauce. Add chicken, beef, or (my favorite) fried tofu. Stir-fry the vegetables with the sauteed garlic for a minute, then add a little water to cook the stems until they turn soft. Once the stem becomes soft (you can pick one a tray), add the leaves and continue cooking until the leaves wilt.
So that’s going to wrap it up for this special food stir fry vegetable recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!