Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's mongolian stir-fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Make your own Mongolian beef stir-fry in the comfort of your own home! This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. This is guide how achieve that.
Mike's Mongolian Stir-Fry is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mike's Mongolian Stir-Fry is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Take Start With This Basic Stir Fry Sauce
- Take 2/3 cup Soy Sauce
- Make ready 1 cup Chicken Broth
- Get 1/3 Rice Wine Or Rice Wine Vinegar
- Get 3 1/2 tbsp Sugar
- Get 1 tbsp Minced Ginger
- Take 1 tbsp Sesame Oil
- Make ready 1 tbsp Minced Garlic
- Prepare 4 dash Red Pepper Flakes
- Get 2 tbsp Corn Starch
- Prepare Additional Sauce/Flavor Options
- Get 1 Sweet Chili Sauce
- Take 1 Szechuan Sauce
- Make ready 1 Sriracha Sauce
- Get 1 Teriyaki Sauce
- Prepare 1 Oyster Sauce
- Get 1 Hoisin Sauce
- Get 1 Fish Sauce
- Get Noodle Options
- Get 1 Basic Ramen Noodles
- Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Prepare 1 Hokkien Noodles
- Prepare 1 Egg Noodles
- Prepare 1 Rice Noodles
- Get 1 Rice Sticks
- Make ready 1 Wheat Noodles [use fettuccine as a replacement]
- Prepare Meat & Meat Substitutions
- Get 1 Pork Strips
- Prepare 1 Beef Strips
- Take 1 Seafood [most types]
- Take 1 Chicken Strips
- Get 1 Tofu
- Get Broth Options
- Prepare 1 Vegetable Broth
- Get 1 Chicken Broth
- Make ready 1 Beef Broth
- Prepare Vegetable/Fruit Options
- Make ready 1 Water Chestnuts
- Take 1 Bean Sprouts
- Get 1 White Onions
- Get 1 Carrot Strips
- Take 1 Cabbage
- Take 1 Cilantro
- Make ready 1 Baby Corn
- Take 1 Thai Basil
- Get 1 Bok Choy
- Take 1 Broccoli Florets [blanched]
- Get 1 Green Onions
- Get 1 Garlic
- Get 1 Ginger
- Take 1 Jalapeños
- Make ready 1 Red Chili's
- Make ready 1 Bell Peppers
- Get 1 Diakon Radishes
- Take 1 Snap Or Snow Peas
- Take 1 Mushrooms
- Get 1 Squash
- Make ready 1 Egg Plant
- Take 1 Kimchi
- Take 1 Asparagus
- Get 1 Pineapple
- Prepare Nuts And Seeds
- Take 1 Cashews
- Get 1 Peanuts
- Get 1 Sesame Seeds
- Take Oil Options
- Make ready 1 Wok Oil
- Make ready 1 Sesame Oil
- Prepare 1 Peanut Oil
Description A concept: making a stir fry using our entire ramen cup! Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. If you're looking for new recipes to try this weekend, look no further!
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Mongolian Stir-Fry recipe here. We also have wide variety of recipes to try. Mike's Mongolian Stir-Fry Jump to: Recipe Weight Loss Tips Before you jump to Mike's Mongolian Stir-Fry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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