Crockpot Venison Veg Soup
Crockpot Venison Veg Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot venison veg soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Crockpot Venison Veg Soup Wanted some Vegetable Beef Soup. Had Deer in the freezer, instead.

Crockpot Venison Veg Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Crockpot Venison Veg Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Venison Veg Soup:
  1. Prepare 1 lb. (4) Deer Chop Loin Medallions
  2. Make ready 1 large onion, chopped
  3. Prepare 2 whole carrots, chopped disks
  4. Take 1 whole celery heart, leaves and all, plus one stalk. Chopped
  5. Get 2 potatoes, peeled and cubed
  6. Make ready 3 garlic cloves, pressed
  7. Take 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
  8. Take 1 can (14.5 oz) petitedice tomatoes
  9. Take 32 oz box of Beef Stock
  10. Take 40 oz. V-8
  11. Make ready 1/2 tsp, each, ground sea salt and pepper

Remove and shred the venison, add back. If you find this Crockpot Venison Veg Soup. Brown the ground venison in a skillet with the oil until no longer pink. Add all the rest of the ingredients and stir, not disturbing the medallions.

Steps to make Crockpot Venison Veg Soup:
  1. Lay the 4 venison chops in the bottom of the crock-pot.
  2. Add all the rest of the ingredients and stir, not disturbing the medallions.
  3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
  4. Remove and shred the venison, add back.

Brown the ground venison in a skillet with the oil until no longer pink. Add all the rest of the ingredients and stir, not disturbing the medallions. Remove and shred the venison, add back. If you find this Crockpot Venison Veg Soup recipe. In a Dutch oven or large saucepan, brown venison in oil.

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