Stir fry beef with snow peas
Stir fry beef with snow peas

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir fry beef with snow peas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir fry beef with snow peas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Stir fry beef with snow peas is something that I’ve loved my entire life. They’re fine and they look wonderful.

Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Satisfy Your Cravings With Our Range Of Entree Recipes That Includes Natural Ingredients! Slow down the fire, place garlic and snow peas in. Fry for half minutes until just cooked.

To begin with this particular recipe, we must prepare a few components. You can have stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry beef with snow peas:
  1. Get 1/2 cup low sodium soy sauce
  2. Take 3 tbsp sherry or cooking Sherry
  3. Take 2 tbsp cornstarch
  4. Prepare 2 tbsp brown sugar
  5. Take 1 tbsp minced and peeled ginger
  6. Make ready 1 1/2 lb flank steak, fat trimmed and sliced very thin against the grain
  7. Take 3 tbsp peanut oil
  8. Make ready 8 oz fresh snow peas trimmed
  9. Make ready 5 scallions cut into .5 inch pieces
  10. Take 1 crushed red pepper
  11. Prepare 1 salt to taste
  12. Get 1 jasmine or long grain rice cooked

Stir remaining soy sauce mixture and add to pan. When the oil is hot, add the garlic and the snow peas. Sprinkle the salt over the snow peas while stir-frying. Add the beef back into the pan.

Steps to make Stir fry beef with snow peas:
  1. Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
  2. Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
  3. Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
  4. Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.

Sprinkle the salt over the snow peas while stir-frying. Add the beef back into the pan. Bring the water to a boil, then add the cornstarch mixture and stir well. Stir the beef in from the sides of the wok, add the snow peas and then stir fry for one last minute until the ingredients are combined and the sauce has thickened. Transfer the dish to a serving platter and then serve immediately with steamed rice.

So that is going to wrap it up with this exceptional food stir fry beef with snow peas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!