The best Chili con carne 🌶
The best Chili con carne 🌶

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, the best chili con carne 🌶. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The best Chili con carne 🌶 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. The best Chili con carne 🌶 is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook the best chili con carne 🌶 using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make The best Chili con carne 🌶:
  1. Prepare 400 g beef
  2. Make ready 1 chili
  3. Take 2 onions
  4. Take 80 g tomato paste
  5. Get 400 g canned tomatoes
  6. Get 300 g canned corn
  7. Take 500 g kidney beans
  8. Take Vegetable oil for frying
  9. Prepare Salt, sugar and pepper on taste
  10. Make ready Sour cream for serving
  11. Make ready Rice for serving
Steps to make The best Chili con carne 🌶:
  1. Finely dice onion and chili.
  2. Heat up vegetable oil in a large saucepan over medium heat. Add ground beef and sauté for approx 2-3 min. Add chili and onions and sauté 3 more minutes.
  3. Add tomato paste to saucepan and continue to sauté for approx 2-3 min. Season with salt and pepper
  4. Add canned tomatoes, corn and kidney beans. Stir well to combine.
  5. Leave to simmer for approx 15-20 min over low medium heat. Stir occasionally. Season to taste with sugar, salt and pepper. Enjoy with aromatic rice and serve with sour cream!

So that’s going to wrap this up for this exceptional food the best chili con carne 🌶 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!