My Ultimate Smokey Chilli Con Carne
My Ultimate Smokey Chilli Con Carne

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, my ultimate smokey chilli con carne. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Ultimate Smokey Chilli Con Carne is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. My Ultimate Smokey Chilli Con Carne is something that I’ve loved my whole life. They are nice and they look wonderful.

My Ultimate Smokey Chilli Con Carne Natalie Marten Windsor, UK This is how I make my chilli con carne. A firm family favourite, with so many levels of amazing flavour. Brown Italian sausage and ground meat together over medium heat in large pot draining any excess fat. Add onions, celery garlic and cook until softened.

To get started with this particular recipe, we must prepare a few components. You can cook my ultimate smokey chilli con carne using 29 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Ultimate Smokey Chilli Con Carne:
  1. Prepare 500 g lean beef mince,
  2. Take 1 tin (420 g) baked beans OR red kidney beans,
  3. Prepare 1 green bell pepper, sliced, seeds removed,
  4. Prepare 200 g closed cap mushrooms, chopped,
  5. Take 4 large handfuls baby spinach leaves,
  6. Take 2 red onions, chopped,
  7. Take 4 dried smoked chipotle morita chillies,
  8. Get 4 dried Guajillo chillies,
  9. Take 2 tbsp tomato puree paste,
  10. Take 1 scotch bonnet chilli, very top trimmed off,
  11. Get Spices & herbs:
  12. Make ready 4 tsp good quality smoked paprika,
  13. Get 3 tsp dried oregano,
  14. Prepare 2 tsp dried corriander,
  15. Make ready 2 heaped tsp quality cocoa powder,
  16. Take 2 tsp garlic granules,
  17. Get 2 tsp cinnamon,
  18. Get 1 tsp cayenne pepper,
  19. Prepare 1 tsp ground cumin,
  20. Take 1 tsp red chilli flakes,
  21. Prepare Other:
  22. Take 1 beef stock cube, crumbled,
  23. Get 350 ml water,
  24. Prepare Ground black pepper and salt to season,
  25. Prepare 2-3 tbsp vegetable oil
  26. Take To garnish:
  27. Get Fat free quark, or sour cream,
  28. Get Fresh parsley leaves,
  29. Prepare Grated cheddar cheese

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, the ultimate chilli con carne. This time, I am going to make it a little bit unique. Mix seasoning blend together and set aside.

Instructions to make My Ultimate Smokey Chilli Con Carne:
  1. Add the vegetable oil to a large saucepan and heat over a medium heat. Once the oil is hot add in the chopped onions and fry for a few minutes then add in the meat. Stir and brown off. Add in all of the dried spices and herbs and stir to coat the meat evenly.
  2. Next add in the bell pepper and the mushrooms. Stir once more. Add in the cocoa powder, crumbled stock cube, tomato paste and season well with salt and pepper. Add the beans and stir everything together. Lower the heat.
  3. Pour in the water and bring to a simmer. Add the dried chillies plus the scotch bonnet chilli. Just cut to top off the scotch bonnet to release the flavour from it as it simmers in the sauce. Cover with a lid and simmer for around an hour. Stir occasionally and if needed add a touch more water as the sauce thickens and reduces down.
  4. At the end of cooking once the meat and vegetables are tender and the sauce a rich glossy deep brown, add in the spinach leaves and allow them to wilt down. Serve up and garnish with cheese, quark or sour cream and parsley leaves. Enjoy! :)

This time, I am going to make it a little bit unique. Mix seasoning blend together and set aside. The best way to produce a rich and thick chilli con carne is to cook in a pot with lid in the oven. It also helps if you crumble the stock cube directly into the pot rather than dissolving in water first. This Smoky BBQ Paleo Ground Beef Chili Con Carne is just that.

So that is going to wrap this up for this exceptional food my ultimate smokey chilli con carne recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!