Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick weeknight chilli con carne. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Sauté ground beef, onion, green pepper and garlic cloves in dutch oven. Add rest of ingredients, with the exception of the beans. Add small amount of water if mixture becomes too thick.
Quick weeknight chilli con carne is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Quick weeknight chilli con carne is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook quick weeknight chilli con carne using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Quick weeknight chilli con carne:
- Prepare 600 g minced beef meat
- Prepare 1 onion
- Take 1 tin kidney beans
- Get 2 spoons concentrated tomatoes
- Make ready 1 tin chopped tomatoes
- Get 1 teaspoon cayenne pepper
- Make ready 1 teaspoon cumin
- Make ready 1/2 teaspoon cinnamon
- Make ready 1 beef stock cube (or veg is also fine)
- Make ready Worcester sauce a sprinkle
- Make ready Coriander to serve
This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients. Warm the fat or oil in a soup pot over medium heat. Sauté the onions and garlic until translucent.
Steps to make Quick weeknight chilli con carne:
- Start by fixing the onion and fry it on low heat in a frying pan with olive oil and a pinch of salt (it helps the onion sweat). Add the mince and cook until it all becomes brown mixing it often.
- Add all the spices, the tomatoes and the stock cube crumbled and cook for about 15 min covered. Add the beans (stained) and cook for another 10 min. Sprinkle coriander (if using) and serve with rice.
Warm the fat or oil in a soup pot over medium heat. Sauté the onions and garlic until translucent. Add the diced flank steak and all the dry seasonings and stir to coat the meat. Add the kidney beans, chiles, tomato sauce, and beef stock. My Quick and Easy Chili Recipe.
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