Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:
- Get 1 lb beef shank 牛腱
- Prepare 1 pork or cow tongue 猪舌
- Prepare 1/2 cup beef tripe 牛百叶
- Make ready 1 bunch sweet rice noodle, 2 oz
- Prepare 1/2 cup baby sweet bell peppers
- Get 4 Tsp Soy sauce
- Make ready 4 Tsp chili oil
- Make ready 1 tsp szichuan pepper
- Make ready 1 Tsp Chinese aged vinegar
- Prepare 1/4 tsp salt
- Get 3 Garlic cloves
- Take 2 scallions, thai basil and cilantro
- Make ready 1 tsp pickled chilies
Instructions to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:
- Place the beef, tougue in a pressure cooker. Add water to cover. Cook over high heat until the pressure is achieved, then turn down to medium high to cook for 35 minutes. Use quick release. - - Once the beef is done, transfer to a plate to cool enough to handle. Slice the beef against the grain into the thinnest pieces you can, so do for the tongue.
- Cook sweet potato noodles in water until completely soft. Drain the cooking liquid and chill them under running water. Drain and set aside.
- Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar.
- Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling once you insert a wooden spoon. Turn off the heat and pour the hot oil onto the chili flakes in a large bowl. Wait until it cools down.
- Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil. Mix to serve.
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