Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, southwest beef and sausage chili stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Southwest Beef and Sausage Chili Stew is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Southwest Beef and Sausage Chili Stew is something which I’ve loved my whole life. They are fine and they look wonderful.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Southwest Beef and Sausage Chili Stew is something that I have loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. Brown meats in a large stove top dutch oven.
To begin with this recipe, we have to prepare a few components. You can cook southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southwest Beef and Sausage Chili Stew:
- Make ready 1 steak or small roast
- Make ready 9 Italian sausage links
- Make ready 2 large potatoes
- Make ready 1 onion (any color)
- Take 2 large tomatoes
- Prepare 2 boxes low sodium beef or vegetable stock
- Prepare seasonings:
- Make ready Minced garlic or garlic salt
- Take ground cumin
- Make ready ground pepper (red white and black)
- Get Fresh or dried chives
- Prepare parsley, basil and oregano mix
- Prepare (optional) seasoning salt
- Make ready (highly suggested) pack of good gravy mix
To begin with this recipe, we have to first prepare a few ingredients. Instructions to make Southwest Beef and Sausage Chili Stew : Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices. See recipes for Southwest Beef and Sausage Chili Stew too.
Instructions to make Southwest Beef and Sausage Chili Stew:
- Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
- Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
- Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
- Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!
Once meats are cooked, drain excess juices and add vegetable stock and spices. See recipes for Southwest Beef and Sausage Chili Stew too. Add the ground beef and sausage to the pot and cook over medium-high heat. Cook your meat, stirring often until it is mostly browned. Drain off most of the grease/liquid using a lid to assist you.
So that’s going to wrap this up for this exceptional food southwest beef and sausage chili stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
