Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomato with beef and chili… One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Directions In a large heavy pot, brown the ground beef with the garlic until it's totally cooked. Drain off most of the excess fat, leaving a little behind for moisture and flavor. Add the tomato sauce, tomato paste, chili powder, cumin, oregano, salt and cayenne.
Tomato with beef and chili.. is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Tomato with beef and chili.. is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato with beef and chili.. using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato with beef and chili..:
- Make ready 1 lb Beef
- Make ready 3 Tomato
- Take 2 lb Onion
- Prepare 1 tbsp Dill
- Make ready 1 tsp Black pepper
- Make ready 1 tsp Salt
- Get 2 large Mushrooms
- Prepare 1/4 cup Olive oil
- Take 1/4 lb Jalapino
- Get 2 tsp Hot sauce
Cook over medium heat until browned while breaking up into chunks with a spatula. Add tomato sauce, chili powder, cumin, oregano, salt and cayenne pepper. Add ground beef and cook until no longer pink. Add undrained plum tomatoes (crushing with the back of a wooden spoon), and the undrained Rotel tomatoes.
Steps to make Tomato with beef and chili..:
- Sorte the steak slices or beef chunks with onions in olive oil
- Add dill, salt, peppers
- Add the tomatoo's after you cut them very fine
- Add mushroons after tomatoo's are cooked for 10minutes
- Mushroom is optional
Add ground beef and cook until no longer pink. Add undrained plum tomatoes (crushing with the back of a wooden spoon), and the undrained Rotel tomatoes. In a large pot over medium heat, heat oil. The traditional chili con carne ("with meat") of tender beef in a spiced tomato stew is hard to beat; this recipe adds hearty beans as well. Unlike other chili recipes, it's made on the stovetop and ready within an hour, so it's perfect for a last-minute chili night.
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