Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chili & cornbread stuffing casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chili & Cornbread Stuffing Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chili & Cornbread Stuffing Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
Burgers that are a whole half-pound and hand-smashed to fajitas that sizzle every time. Everyone is sure to find their favorite at Chili's® Grill & Bar! From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Place the ground beef in a large pot and throw in the garlic.
To begin with this recipe, we must prepare a few ingredients. You can have chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chili & Cornbread Stuffing Casserole:
- Take Chili
- Make ready 1-1/3 pound ground beef
- Prepare 15 ounces canned diced tomatoes
- Make ready 2 teaspoon ground cumin
- Take 15 ounces canned corn mostly drained of liquids
- Make ready 2/3 cup diced onion
- Prepare 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Get 1 teaspoon mustard powder
- Prepare 3 tablespoons tomato paste
- Take Casserole
- Take 6 ounces cornbread stuffing I used Pepperidge Farm
- Take 2 large egg
- Prepare 1 pint chicken broth broth
- Get 1 stalk celery diced
- Take 2/3 cup diced onion
- Take 2 cups extra sharp cheddar cheese
- Take Topping
- Prepare To taste jalapeno peppers pickled
- Prepare To taste sour cream
Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream. Cincinnati-Style Chili: Prepare as above, except omit sweet pepper, basil, and optional garnishes. Chili is one of those dishes that tastes even better the next day. If you want to make it ahead of time, just be sure to let it come to room temperature before putting it an airtight container and.
Steps to make Chili & Cornbread Stuffing Casserole:
- Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
- Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
- Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
- Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
- Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!
Chili is one of those dishes that tastes even better the next day. If you want to make it ahead of time, just be sure to let it come to room temperature before putting it an airtight container and. Classic traditional chili is one of my very favorite recipes to make. It is a dump and go kind of chili and uses only one pot to make. Chili does best with economical cuts of meat – that's one of chili's best features.
So that’s going to wrap it up for this special food chili & cornbread stuffing casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
