Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, steak with caramelized figs, blue cheese and balsamic. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak with caramelized figs, blue cheese and balsamic is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Steak with caramelized figs, blue cheese and balsamic is something which I have loved my entire life. They’re fine and they look fantastic.
Top with the blue cheese so it can melt as the steaks rest. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:
- Prepare 2 beef steaks (I used bone-in striploin)
- Get 1 small handful fresh thyme
- Take 1 large shallot, chopped
- Take 50 g gorgonzola, thinly sliced or broken into small chunks
- Prepare 2 green figs, quartered
- Get Good quality aged balsamic vinegar for drizzling
Then the whole sandwich is pressed into a panini maker and cut up into bite size steak sandwich bites of pure bliss! Remove steak from marinade; discard bag and marinade. The usual formula for cooking an amazing slab of steak is as simple as they come: salt plus pepper plus a short stint over a hot fire But there are times when you want an extra shot of flavor Some good crumbled blue cheese sprinkled on the hot steak so it melts over the top does just that, especially when you spike it with hot sauce and butter A simple starter consisting of sweet figs wrapped in salty parma ham, topped with blue cheese and balsamic and then baked until gorgeously sticky. Remove from the grill, divide the Monterey Jack cheese over the top of each one and then sprinkle with the blue cheese.
Steps to make Steak with caramelized figs, blue cheese and balsamic:
- Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
- Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
- Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
- Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.
The usual formula for cooking an amazing slab of steak is as simple as they come: salt plus pepper plus a short stint over a hot fire But there are times when you want an extra shot of flavor Some good crumbled blue cheese sprinkled on the hot steak so it melts over the top does just that, especially when you spike it with hot sauce and butter A simple starter consisting of sweet figs wrapped in salty parma ham, topped with blue cheese and balsamic and then baked until gorgeously sticky. Remove from the grill, divide the Monterey Jack cheese over the top of each one and then sprinkle with the blue cheese. Place the halved figs, seeds side up, in a skillet over high heat. Sprinkle the coconut sugar on top. When you make caramelized figs, the fruit's natural sugars come out and leave you with a sweet little fruit to snack on or to use as an ice cream topping..
So that is going to wrap this up with this special food steak with caramelized figs, blue cheese and balsamic recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
