Chili Mac and cheese
Chili Mac and cheese

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chili mac and cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Removing from the heat and whisk in the cream cheese, Cheddar, mustard, Worcestershire and some salt and pepper. Pour the pasta into the cheese sauce and stir to combine. In a large pot over medium heat, heat oil.

Chili Mac and cheese is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chili Mac and cheese is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chili mac and cheese using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chili Mac and cheese:
  1. Make ready 1 lb. ground beef (85% lean)
  2. Take 2 1/2 cups elbow macaroni
  3. Get 14.5 oz can of diced tomatoes with green chilies
  4. Take 8 oz can tomato sauce
  5. Get 2 tablespoons chili powder
  6. Make ready 1/2 tablespoon cumin
  7. Get 1 teaspoon salt, divided
  8. Get 1 cup shredded colby jack cheese
  9. Take 3 1/2 cups water

So - Chili Mac and Cheese. A cross between Chili and Mac and Cheese, all made in one pot. The sauce flavour is like beef Chilli Con Carne, with the addition of macaroni and cheesy goodness stirred into it as well as on top. Set aside cheese packets from dinner mixes.

Instructions to make Chili Mac and cheese:
  1. Set Instant Pot to saute mode and add ground beef and 1/2 teaspoon of salt. Stir often until all the beef is browned. Should take about 5 minutes. Press cancel and drain fat.
  2. Sprinkle chili powder, cumin and 1/2 teaspoon salt on top of the browned meat. Then add macaroni on top (don’t stir). Add 3 1/2 cups water and make sure all macaroni is submerged. Add cans of tomato sauce and diced tomatoes right on top in the center. Do not stir!
  3. Secure lid, make sure vent is set to sealing and pressure cook (“manual” on some Instant Pots) on high for 4 minutes. When timer is complete, quick release the pressure.
  4. Remove lid and stir contents well. Everything will begin to thicken. Add 1 cup of shredded colby jack cheese and stir it in so it melts into the sauce.
  5. Serve with additional shredded cheese on top and enjoy!
  6. Notes- you don’t need a instant pot to make this. For stove top cook noodles separate, and add it to the meat sauce, you won’t need the water, can use 2 cans of tomato sauce instead.
  7. I end up using the whole box of pasta, and I used 15 oz of tomato sauce, it did take more water to cover my pasta

The sauce flavour is like beef Chilli Con Carne, with the addition of macaroni and cheesy goodness stirred into it as well as on top. Set aside cheese packets from dinner mixes. It's mac and cheese combined with a super easy homemade chili using pantry ingredients, combining two of your favorite kind of comfort foods in a single one pot meal. It's quick, easy and sure to be a hit with the entire family. One Pot Chili Mac and Cheese Chili Mac and Cheese is the ultimate mash up of TWO favourites — Chili PLUS Mac and Cheese!

So that’s going to wrap this up with this exceptional food chili mac and cheese recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!