Steak N Shrimp Enchiladas
Steak N Shrimp Enchiladas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, steak n shrimp enchiladas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Steak N Shrimp Enchiladas is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Steak N Shrimp Enchiladas is something which I have loved my entire life.

Here is how you cook it. Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it ! Melt butter in the same skillet over medium heat. I get my two sauté pans and heat them on medium.

To begin with this recipe, we must prepare a few components. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steak N Shrimp Enchiladas:
  1. Get skirt steak (cut into tiny 1 inch strips)
  2. Take frozen 31-40 shrimp; peeled and deveined
  3. Make ready Salt, Pepper
  4. Make ready Garlic Powder
  5. Make ready Onion Powder
  6. Make ready tablespoon. Worcestershire Sauce
  7. Prepare Goya Sazon (I used the kind with Cilantro)
  8. Get Theos Black Pepper Sauce
  9. Make ready squirts of Lemon Juice
  10. Make ready Butter
  11. Take Diced Yellow Onions
  12. Prepare Pico De Gallo
  13. Take Mexican Cheese (I used Sargento)
  14. Take Pasta Sauce (I used Tomato Basil)
  15. Prepare Sour Cream (optional)
  16. Take butter
  17. Take Flour Tortillas (Soft Taco)
  18. Prepare Cooking Spray

You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture! Green chilies are my new best friend and are a match made in heaven with sour cream. Steak And Creamy Garlic Shrimp is an incredible easy to make gourmet steak dinner! The sauce is out of this world.you will even impress yourself!

Instructions to make Steak N Shrimp Enchiladas:
  1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
  2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
  3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
  4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
  5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
  6. Continue until all tortillas are stuffed and rolled up. (I used 6)
  7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
  8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

Steak And Creamy Garlic Shrimp is an incredible easy to make gourmet steak dinner! The sauce is out of this world.you will even impress yourself! You can do a seafood combo and make crab and shrimp enchiladas (adding a little jumbo lump crab to the shrimp filling) or scallop and shrimp enchiladas, substituting small bay-size scallops for some of the shrimp. Corn tortillas vs. flour tortillas: Authentic enchiladas are made from corn tortillas. Using flour tortillas as an alternative makes.

So that is going to wrap this up for this exceptional food steak n shrimp enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!