Chili-Cheese Macaroni
Chili-Cheese Macaroni

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chili-cheese macaroni. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Chili-Cheese Macaroni is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chili-Cheese Macaroni is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chili-cheese macaroni using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chili-Cheese Macaroni:
  1. Make ready 1 lb Ground Beef
  2. Prepare 2/3 Cup Chili Powder
  3. Take 2 Cloves Garlic Chopped
  4. Prepare 1 Medium Onion
  5. Prepare 1/2 Tbsp Italian Season
  6. Make ready 1-2 Cup Chicken Stock
  7. Make ready 1 Small Can Tomato Sauce
  8. Prepare 1/2 Bag Macaroni
  9. Get 1 Block Colby& Monterrey Jack Cheese
  10. Get Salt and Pepper
  11. Take 1 Small Tomatoe
  12. Get 1 tsp Cumin

If you find it deserves a spot in your permanent. Meaty, cheesy, and delicious—kids will love this comforting dinner of this chili mac and cheese. But, that's not all, parents will love it too—it's quick and hearty, but not too heavy. Plus, it holds up well, and it's even better leftover.

Instructions to make Chili-Cheese Macaroni:
  1. Brown Ground Beef,chopped your onion and garlic and set aside
  2. Half way of browning your groind beef add your garlic and onion and mix until onion is almost clear
  3. Add your chili powder and stir until meat absorb,about 5 minutes.
  4. Add your half bag of macaroni noodles and about 1½ cup of chicken Stock(If you do not have chicken stock you can use water also) and can tomato sauce bring to boil,now stir turn down heat to simmer and cover let cook for 20 minutes, until noodles absorb and are nice and plump.or all denté.
  5. Once finished,shred and add cheese half of cheese and stir into meat and add the remaining cheese on the top turn heat off, let sit until cheese melt, about 5 min uncovered. Then Eat.

But, that's not all, parents will love it too—it's quick and hearty, but not too heavy. Plus, it holds up well, and it's even better leftover. Stir in tomatoes, tomatoes and green chiles, tomato sauce and seasonings. So - Chili Mac and Cheese. A cross between Chili and Mac and Cheese, all made in one pot.

So that is going to wrap it up for this exceptional food chili-cheese macaroni recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!