Cuban Flair Chili
Cuban Flair Chili

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cuban flair chili. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cuban Flair Chili is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cuban Flair Chili is something that I have loved my entire life.

I serve this over white rice. You may top with sour cream, chopped red onions, avocado and more cilantro. Since I do serve this over rice, I make a smaller amount of chili. If you want a full bowl of chili on it's own, double recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cuban flair chili using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cuban Flair Chili:
  1. Prepare chili
  2. Get 1 lb lean ground beef, 93% lean
  3. Take 1 tbsp vegetable oil
  4. Get 2 green bell peppers, medium dice
  5. Take 1 cup white onion, medium dice
  6. Get 10 pimento stuffed spanish olives, chopped
  7. Get 4 roma tomatoes, medium dice
  8. Take 1/2 tablespoon salt
  9. Get 1 tbsp cumin
  10. Get 1 tsp garlic powder
  11. Make ready 1 tbsp mild chili powder
  12. Make ready 1/4 tsp ground black pepper
  13. Get 3/4 cup beef broth
  14. Make ready 1 tbsp fresh lime juice
  15. Take 1/3 cup fresh chopped cilantro

Remove contents from the Dutch oven and set aside. Heat the oil in the pan, saute pork cubes, garlic and onion until fragrant and the pork is lightly cooked. Add the hominy and black beans. Break up the hominy with the back of a spoon.

Instructions to make Cuban Flair Chili:
  1. Prepare all your ingredients to help expedite cooking. Makes it so much easier!
  2. In a large stock pot over medium heat add oil. Once heated, add ground beef.
  3. Cook beef breaking up into a crumble texture until no longer pink. About four to five minutes. Remove beef and set aside.
  4. In same pot, add onions, peppers and tomatoes. Cook for two minutes.
  5. Add in cumin, chili powder, garlic powder, salt and pepper.
  6. Stir in well. Add beef back in, olives and 3/4 cup beef stock.
  7. Turn heat to low- medium, cover and simmer half an hour.
  8. Add end of cook time, add in cilantro and lime juice.
  9. Stir well and serve. I serve this over white rice. You may top with sour cream, chopped red onions, avocado and more cilantro. Since I do serve this over rice, I make a smaller amount of chili. If you want a full bowl of chili on it's own, double recipe.

Add the hominy and black beans. Break up the hominy with the back of a spoon. Green Mojo Sauce Green mojo sauce consists of fresh herbs, garlic, and spicy peppers. It works well as a zesty topping for meat or veggies. You can even spoon it over mashed potatoes to give them a Cuban flair.

So that’s going to wrap it up for this exceptional food cuban flair chili recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!