Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, southwestern chili con carne casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Southwestern Chili Con Carne Casserole is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Southwestern Chili Con Carne Casserole is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have southwestern chili con carne casserole using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Southwestern Chili Con Carne Casserole:
- Get 1 lb Penne pasta
- Make ready 1 1/2 lb ground beef
- Take 4 to 6 cloves garlic, chopped
- Take 1 jalapeño pepper, seeded and finely chopped
- Make ready 1 large yellow onion, chopped
- Prepare 1 tbsp dried ground cumin
- Prepare 1 tbsp dried ground coriander
- Prepare 2 tbsp dried chili powder
- Prepare 1/4 tsp black pepper
- Get 2 tbsp butter
- Take 2 tbsp all-purpose flour
- Make ready 2 cup milk
- Take 2 1/2 cup sharp cheddar cheese, shredded
- Get 1/4 cup fresh cilantro, chopped
- Make ready 1 (14 Oz) can fire roasted tomatoes
Add the ground beef and spices and cook until browned. Southwest Chili con Carne This no-bean Southwest style chili is prepared with a chuck roast which becomes very tender after a long simmering time. We start with a layer of basic white rice and top it with beef chili. While we guess you could use canned chili to speed up this recipe, we like to use our go-to basic beef chili recipe.
Instructions to make Southwestern Chili Con Carne Casserole:
- Preheat the broiler to HIGH and position the rack 8 inches from the heat.
- Bring a large pot of water to a boil. Salt the boiling water and cook the pasta al dente.
- While the water is coming to a boil, preheat a large skillet over medium-high heat and brown the hamburger. When the hamburger is almost finished, but still a little pink, throw in the garlic, jalapeno, and onions and finish cooking until the burger is browned and the onion is translucent. Drain the grease from the skillet and mix in the cumin, coriander, chili powder and pepper. Take off the heat or turn heat down low.
- In a medium sauce pot melt the butter and add the flour to it. Cook for 1 to 2 minutes over moderate heat and then whisk in the milk. When the milk comes to a bubble, stir in the cheese, cilantro and parsley with a wooden spoon. When the cheese has melted, stir in the tomatoes.
- Once the pasta is cooked, drain it and add it back into the large pot. Add the contents of the hamburger and all of the cheddar sauce, and stir to combine. Transfer to a baking dish and sprinkle with a bit more cheese if you wish, and place under the broiler to lightly brown.
We start with a layer of basic white rice and top it with beef chili. While we guess you could use canned chili to speed up this recipe, we like to use our go-to basic beef chili recipe. Add cooked beef, the beans, corn, chili powder, broth, salt and pepper. Stir in salsa, kidney beans, tomatoes, corn, chili powder and cumin. Divide among bowls and top with the Cheddar and scallions.
So that’s going to wrap it up for this exceptional food southwestern chili con carne casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
