Braided Chili Loaf
Braided Chili Loaf

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, braided chili loaf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Braided Chili Loaf is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Braided Chili Loaf is something that I have loved my whole life.

From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Braided Chili Loaf is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day.

To begin with this particular recipe, we have to prepare a few components. You can have braided chili loaf using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Braided Chili Loaf:
  1. Prepare 1 lb Lean ground beef
  2. Make ready 1 tbsp Oil
  3. Take 1/2 medium Onion chopped
  4. Get 2 tsp Chili powder
  5. Make ready 1/2 tsp Each of dried basil leaves, cumin and pepper
  6. Get 1/4 tsp Salt
  7. Prepare 1/2 cup Sharp cheddar cheese
  8. Get Dough
  9. Make ready 1/2 cup Warm water
  10. Prepare 1 packages Dry active yeast
  11. Prepare 1 tsp Sugar
  12. Make ready 1/2 cup Warm milk
  13. Get 1 tbsp Oil
  14. Take 1 clove Garlic, pressed
  15. Get 1 tsp Salt
  16. Prepare 2 1/2 cup All purpose flour
  17. Make ready 1 as needed Cornmeal

Pour chili down the center of the dough. Top with green onions, green peppers and cheese. Make cuts on marked lines from filling to dough edges. Begin by folding strips left over right, right over left.

Instructions to make Braided Chili Loaf:
  1. In a skillet heat oil sauté onion until soft stir in the beef and break up while browning
  2. Pour off any excess fat stir in tomato sauce chili powder basil, cumin and salt
  3. Cook a few minutes until sauce is absorbed then set aside
  4. In a large bowl dissolve yeast in warm water. Add sugar, milk, oil, garlic, salt and most of flour. Stir, adding enough flour to make a soft dough.
  5. Knead a few minutes. Keep dough soft.
  6. On a greased baking sheet, sprinkled with cornmeal, roll out dough to a rectangle, about 10 by 14 inches. Spread meat mixture down center of dough. Sprinkle with grated cheese.
  7. Cut 1 inch strips along both sides. Fold strips at an angle across filling. Cover and let rise for about 30 minutes.
  8. Bake at 350°F for 35 minutes until golden. Slice and serve

Make cuts on marked lines from filling to dough edges. Begin by folding strips left over right, right over left. Beginning at the top, begin the mock braid. Continue until all flaps have been used, and the filling is covered. Peel and thinly slice or dice avocado, mix with lime juice, and arrange on chili loaf.

So that’s going to wrap this up with this exceptional food braided chili loaf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!