Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meatballs in chilli sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meatballs in chilli sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Meatballs in chilli sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
Make Simple Meatballs With Pomodoro Sauce And Stir-In Garlic. From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! The chili sauce and grape jelly in this meatball recipe create a tangy barbecue-style sauce while they cook. If you prefer to skip the jelly, try these Barbecue and Beer Meatballs instead.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatballs in chilli sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs in chilli sauce:
- Take 1 1/2 lb Ground beef
- Take 2 Eggs
- Make ready 1/4 cup Milk
- Prepare 1 cup Plain bread crumb
- Make ready 1/4 cup Chopped onion
- Get 1 1/2 tsp Salt
- Take 1/4 tsp Pepper
- Take 3 tbsp Oil
- Take 10 oz Chilli sauce
Taste and add more chili sauce if desired. To make the meatballs: • Add the ground beef, ground pork, bread crumbs, onion, milk, Worcestershire, and egg and mix these together in a large bowl, Next, add salt and pepper to this mixture. Use a large spoon or hands to mix thoroughly. • Form this mixture into one inch balls, rolling these into your hands until rounded. Cook the Cooked Perfect Frozen Meatballs in a preheated oven per the package instructions.
Steps to make Meatballs in chilli sauce:
- Mix all the ingredients together except the oil and chilli sauce.
- Make an inch and half sized balls from the mixture.
- Heat oil in a skillet and fry the meatballs in it until they turn brown.
- Remove meatballs from the skillet and add chilli sauce in the heated oil and stir for a minute or two.
- Add in the fried meatballs and simmer for about 5 minutes.
Use a large spoon or hands to mix thoroughly. • Form this mixture into one inch balls, rolling these into your hands until rounded. Cook the Cooked Perfect Frozen Meatballs in a preheated oven per the package instructions. While the meatballs are baking, make the sauce with the grape jelly and chili sauce. In a medium saucepan over medium heat, combine the grape jelly and chili sauce. Stir until all jelly lumps are gone and it is a smooth sauce.
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