Steak with Turmeric Rice and Chilli Chutney
Steak with Turmeric Rice and Chilli Chutney

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steak with turmeric rice and chilli chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Steak with Turmeric Rice and Chilli Chutney is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Steak with Turmeric Rice and Chilli Chutney is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook steak with turmeric rice and chilli chutney using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak with Turmeric Rice and Chilli Chutney:
  1. Prepare 300 gr beef scotch fillet
  2. Make ready ——
  3. Take Turmeric rice:
  4. Prepare 1 cup white rice
  5. Prepare 1 cup coconut milk
  6. Get 1 cup water
  7. Make ready 1 stalk lemongrass
  8. Get 4 kaffir lime leaves
  9. Get 1 thumb sized ginger
  10. Take 3 cloves garlic
  11. Make ready 1 teaspoon ground turmeric
  12. Prepare to taste salt
  13. Get ——-
  14. Prepare 1/2 eggplant
  15. Get 6 cherry tomatoes
  16. Take fried shallots
  17. Prepare 1 kaffir lime leave
  18. Make ready ——-
  19. Prepare Chilli chutney:
  20. Get 2 capsicums
  21. Get 2 chillies
  22. Take 1 shallot
  23. Prepare 6 candlenuts
  24. Make ready 1 teaspoon palmsugar
  25. Make ready 1/4 cup vegetable oil
  26. Prepare to taste salt

High-temp cooking oil, such as peanut or safflower. Add the crispy beef and coat evenly then serve hot with the rice. Chinese crispy chilli beef recipe serving. Traditionally, you should serve this crispy chilli beef on a bed of white rice.

Steps to make Steak with Turmeric Rice and Chilli Chutney:
  1. Heat up coconut milk with lemongrass,ginger,garlic,kaffir lime, turmeric ground, salt and 1 cup water. Simmer for 10 mins, then add the rice, mix well, let it boil and turn the heat down, cover with lid for 15mins
  2. While waiting for the rice, fry diced eggplant with salt and tomato to mix with the rice later on
  3. Blitz capsicum, chilli,shallot,candlenut together till rough texture,
  4. Add 1/4 cup oil, cook garlic mince and chilli mixture then palm sugar, slowly stir until you see the oil dries up the chilli
  5. Sear a nice cut of steak, season with salt and pepper, cook up to your liking

Chinese crispy chilli beef recipe serving. Traditionally, you should serve this crispy chilli beef on a bed of white rice. Continue trying to separate the rice so as to remove any large clumps. Season with cracked black pepper to taste. In a baking tray lined with baking paper, palce mixed nuts and seeds and sprinkle over.

So that’s going to wrap it up for this exceptional food steak with turmeric rice and chilli chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!