Beef Dry Chilli With Fried Rice
Beef Dry Chilli With Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef dry chilli with fried rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Dry Chilli With Fried Rice is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef Dry Chilli With Fried Rice is something that I've loved my whole life.

Beef Dry Chilli With Fried Rice is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef Dry Chilli With Fried Rice is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef dry chilli with fried rice using 29 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Dry Chilli With Fried Rice:
  1. Make ready Beef marination ingredients
  2. Prepare Beef 1 kg undercut (strips cut)
  3. Get 2 tbsp Corn flour
  4. Take Egg 1 beaten
  5. Get Oil for frying
  6. Take Dry chilli ingredients
  7. Get Green chillies 6-8 slit in half (remove the seeds)
  8. Take Onion 2 sliced
  9. Make ready Capsicum 1 sliced
  10. Prepare 4 tbsp Oil
  11. Get 2 tbsp Ginger garlic paste
  12. Get 2 Tbsp Lemon juice
  13. Get 4 tbsp Soya sauce
  14. Prepare 1 tsp Chicken powder
  15. Prepare 1 tbsp Crushed red Chilli
  16. Prepare 6-8 Round red chillies
  17. Prepare According to taste Salt
  18. Prepare Chicken Fried Rice ingredients
  19. Prepare 2 cup Rice
  20. Prepare Oil half cup
  21. Take Egg 2 beaten
  22. Prepare 2 tsp Garlic paste
  23. Take to taste Salt
  24. Take 2 tsp Black pepper
  25. Take 2 tbsp Soya sauce
  26. Prepare 1 tbsp Vinegar
  27. Get Capsicum 1 chopped
  28. Make ready Spring onion 3 chopped
  29. Get Carrot 2 chopped

Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce. If spicy food isn't your thing, you can substitute the hot bean sauce/paste for regular sweet bean sauce/paste and omit the chili flakes. HOW TO SERVE YOUR THAI DRIED BEEF FRIED RICE. When it comes to serving this fried rice, don't forget the lime wedges!

Steps to make Beef Dry Chilli With Fried Rice:
  1. Marinate beef in all ingredients.And let it rest for 30 mins.
  2. Fry beef on over high flame.Fry approximately 5-6 minutes. Take it out when it's brown.Undercut cooks fast.
  3. In a wok add oil, ginger garlic paste and fry on high flame and male it light brown.Add fried beef.
  4. Than add lemon juice,soya sauce,add chicken powder,crushed red chilli,add round red chilli,salt.
  5. Now add veggies and stir fry it and dry chilli is ready.
  6. For fried rice : Soak basmati rice for 15 mins.Than boil the rice and set aside.
  7. Heat oil add beaten egg,add pinch of salt and make it scramble,take out the egg now.
  8. Now add garlic chopped and stir fry it few seconds,add in veggies,salt and pepper,soya sauce, vinegar than cook for about 2 min.
  9. Now add boil rice,egg and mix well.Cover and cook for 5 minutes in low flame.Fried rice is ready.
  10. Beef Dry chilli with fried rice is ready now.

HOW TO SERVE YOUR THAI DRIED BEEF FRIED RICE. When it comes to serving this fried rice, don't forget the lime wedges! They're as important as the beef. This fried rice already has a nice fragrance from chili and garlic, the saltiness from the soy sauce and the beef; all it needs now is just a squeeze of lime juice. Pour this marination over the beef strips.

So that’s going to wrap this up with this special food beef dry chilli with fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!