Dry Chili Beef
Dry Chili Beef

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dry chili beef. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Dry Chili Beef is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Dry Chili Beef is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have dry chili beef using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dry Chili Beef:
  1. Make ready 1/2 kg Beef
  2. Take Marination
  3. Take 1/4 tsp salt
  4. Get 1/4 tsp black pepper
  5. Make ready 1/4 tsp red chili powder
  6. Make ready 2 Tbs soya sauce
  7. Prepare 1 Tbs thick soya sauce
  8. Make ready 1 Tbs vinegar
  9. Make ready 1 Tbs corn flour
  10. Make ready 1 tsp dashi powder (substitute of Ajino moto)
  11. Take 1 tsp ginger garlic paste
  12. Prepare Vegetable
  13. Prepare 1 medium sized Onion thin slices
  14. Get 1/4 medium sizes Capsicum thin slices
  15. Take 6 Green chilies (cut into length-wise)
  16. Prepare Spring Onion green leaves only (cut it into length-wise)
  17. Prepare Oil for cooking

This is a simple and quick recipe that is going to give you the taste of authentic Chinese food. Serve hot with boiled noodles or steamed rice. Beef is an excellent source of proteins, vitamins and minerals. This Beef Chilli Dry has no red chillies, but the green kind are integral.

Instructions to make Dry Chili Beef:
  1. Mix all the above ingredients with beef and keep it aside about 1.5 - 2 hrs
  2. Pour little bit of oil in pan and add onions, capsicum and green chilies, sauté all vegetables on high flame for 1 min and take it out in plate. Keep aside.
  3. Take same pan and pour oil, make it hot and add beef with all the water and add done more water and cover it.
  4. Just leave it on low flame for 20-30 mins.
  5. Uncover it and check your beef. If you feel it need to cook some more and the water is also getting dry, add water (tip: I usually use hot boil water for making itsoft)
  6. Once it's soft and tender add sautéed Onions, capsicum and chilies, mix it one more time and on high flame and add fresh spring onion twigs.
  7. Serve with Fried rice and enjoy your delicious meal.
  8. For Fried Rice recipe, please visit my kitchen.

Beef is an excellent source of proteins, vitamins and minerals. This Beef Chilli Dry has no red chillies, but the green kind are integral. This Beef Chilli Dry is my mothers recipe. It is a dish she has made for us a million times over and one that I have made often, but somehow never enough. It also is not one of those things that hangs around forever.

So that’s going to wrap it up with this special food dry chili beef recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!