Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken & jasmine rice soup with extra garlic. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken & Jasmine Rice Soup with Extra Garlic is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken & Jasmine Rice Soup with Extra Garlic is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook chicken & jasmine rice soup with extra garlic using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Jasmine Rice Soup with Extra Garlic:
- Get olive or vegetable oil
- Take medium carrots peeled and cut into roughly 1/4" thick discs
- Prepare medium white or yellow onion, peeled and chopped
- Make ready large stems of celery (depending on how much you like celery flavor), chopped
- Take the white part of one leek, well washed and julienned
- Take garlic, peeled and smashed
- Prepare bay leaves
- Make ready thyme
- Make ready bone-in chicken pieces, skin removed (you'll want at least half dark meat for fat and flavor)
- Make ready water
- Get salt to start
- Prepare chopped parsley
- Make ready uncooked Jasmine rice
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Instructions to make Chicken & Jasmine Rice Soup with Extra Garlic:
- In a large pot, heat the oil to medium high. Add carrots, onions, celery, leeks, and garlic, and sauté about 4 minutes, or until onions begin to turn translucent.
- Add thyme, bay leaves, chicken, and water.
- Add salt and parsley and give it a few gentle stirs.
- Turn heat to medium, cover, and simmer for 20 minutes, stirring occasionally.
- After 20 minutes, add Jasmine rice, turn heat to medium low and simmer, covered, for another 20 minutes, stirring occasionally. If seasoning is to your liking, you can turn off the heat. If you need to adjust seasoning, adjust then simmer for another 5 minutes.
- That's it! Enjoy (and feel better!). :)
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