Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, my chilli tasting beef stew ππ. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Great recipe for My Chilli Tasting Beef Stew ππ. I wanted to Give this Beef stew a different taste and it is lovely I have made it before long time ago and I had forgotten how nice this is. Not too much chilli just that extra flavour.#MyCookbook#mainmeal#Beef Directions.
My Chilli Tasting Beef Stew ππ is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. My Chilli Tasting Beef Stew ππ is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have my chilli tasting beef stew ππ using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Chilli Tasting Beef Stew ππ:
- Take 300 g Beef cut into bite size pieces
- Prepare 1 dried chicken stock cube in 1 cup Water
- Prepare 1 tsp olive oil
- Get 1/2 Large onion diced
- Make ready 2 Garlic Cloves crushed
- Prepare 1 tsp Dried Crushed Chillies
- Make ready 1/4 tsp Black Cracked Pepper
- Get 8 Small New potatoes
- Prepare 5 florets of Broccoli
- Get 3/4 Cup Passata
- Make ready 1 pinch Salt
- Get 1/2 cup Frozen peas
However, if you have fresh chillies, use one finely chopped chilli to make this beef stew instead of the chilli powder. You can throw them straight from the freezer into a pot of stew or chili, and get rewarded with an even more rich- and luxurious-tasting meal. Add rest of ingredients: Next, add the rest of the ingredients including the chili seasoning and mix to combine. Simmer: Bring chili to a boil and then reduce heat to low.
Instructions to make My Chilli Tasting Beef Stew ππ:
- Cut the meat up and add to Slow cooker also add the chicken stock with water and Potatoes.turn on low overnight.
- In a frying pan add the oil then the onion fry for 1 minute then add Garlic, dried crushed chillies also Black pepper. Stir cook for further 1 minute then add the Passata mix in.Next add to the slow cooker and mix in.
- Passata
- Turn off in the morning. About 2-3 hours before you are having it add frozen peas, Broccoli and stir to cover it all.
- Before serving add a little salt. Crusty cobs go well with this. Serve Hot.
Add rest of ingredients: Next, add the rest of the ingredients including the chili seasoning and mix to combine. Simmer: Bring chili to a boil and then reduce heat to low. There are soup and stew adaptations of beef stew like my favorite. Season with salt & pepper to taste. Beef stew meat is often made from the ends of different cuts of beef.
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