Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dry beef chilli with garlic rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dry Beef chilli with garlic rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Dry Beef chilli with garlic rice is something which I have loved my entire life. They are nice and they look fantastic.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Dry Beef Chilli - A simple and quick recipe of dry beef chilli that is going to give you the taste of authentic Chinese food. A Pakistani style Chinese Or Hakka Beef Chilli Dry, quick and full of flavour with garlic rice. Once boiling, reduce the heat to low.
To get started with this particular recipe, we have to prepare a few components. You can cook dry beef chilli with garlic rice using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dry Beef chilli with garlic rice:
- Make ready Beef 1/2 kg cut in strips
- Get Salt as you require
- Make ready 1 tsp Garlic paste
- Prepare 1 tsp Black pepper crushed
- Prepare 2 tsp Soya sauce
- Take 1 tsp Lemon juice
- Prepare 2 tsp Vinegar
- Prepare 2 tsp BBQ sauce
- Get 2 tsp Chilli garlic sauce
- Prepare 1/6 cup Oil
- Prepare Capsicum 1 cut in strips
- Prepare Onion 1 cut in cube shape
- Make ready 1 Green onion
Strain and spread out on a. Whisk together the oil, sugar, chipotle pepper, adobo sauce and garlic cloves in a bowl. Add the beef to a baking dish or ziplock bag and pour the marinade ingredients overtop. Pour this marination over the beef strips.
Instructions to make Dry Beef chilli with garlic rice:
- Cut beef in strips
- Add soda sauce,black papar,salt
- Add vinegar,lemon juice, garlic paste in beef
- BBQ sauce and chilli garlic sauce more in beef
- All above ingredients mix in beef and rest 30 min
- Take a pan add oil in slow heat and add marinade beef and cook high flame
- Then beef leave oil add capsicum, green onions, onion and mix well
- Serve with garlic rice
Add the beef to a baking dish or ziplock bag and pour the marinade ingredients overtop. Pour this marination over the beef strips. Heat oil in a deep pan or skillet over medium-high heat. Season the beef with chili powder, onion flakes, cumin, paprika, garlic and red pepper flakes, and mix well. Remove meat from freezer and cut into thin slices.
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