Beef brain black pepper and green chilli
Beef brain black pepper and green chilli

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef brain black pepper and green chilli. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Add diced onion, ground beef, and salt. Break up meat with wooden spoon into small pieces as it browns. Add garlic, chile powder, cumin, paprika, black pepper, and cinnamon. Brown ground meat, add diced onion and cook until onion is softened.

Beef brain black pepper and green chilli is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Beef brain black pepper and green chilli is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have beef brain black pepper and green chilli using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef brain black pepper and green chilli:
  1. Make ready 1 beef brain
  2. Get 2 tbs garlic ginger paste
  3. Make ready 1 tbs green chilli paste
  4. Make ready 1 tsp black pepper poder
  5. Prepare to taste Namak
  6. Prepare Piyar 1 bunch chopped
  7. Prepare 1/2 tsp Haldi poder
  8. Take 1 cup Oil
  9. Make ready Green chilli chopped for garnish
  10. Get Hara dhnya chopped for garnish

Heat wok on high heat (without oil). Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. Take beef mince in a bowl, add green chillies mixture to it and mix.

Instructions to make Beef brain black pepper and green chilli:
  1. Ak karhai me pani lkr usmy brain daal kar 1/2 hr boil kar ke saff krlei
  2. Phr usk pieces krlein choty
  3. Karhai me oil garam kar ke brain daal kar fry krlein ke clr change hojae
  4. Phr usy ggpaste. Finaly chopped piyaz Chilli paste black pepper namak haldi add kardein or achi trha bhoon lein ke masalon ki kachi khushboo na eye
  5. Jab bhoon jae achy se oil uper ajae to dish out kar ke hara dhnya or mirch se garnish karen or nan ya chapati ke sath serve karen

I love that uniform and mild thick black pepper sauce very much when eating beef steaks. Take beef mince in a bowl, add green chillies mixture to it and mix. Now add egg, crushed and roasted coriander, red chilli powder, ginger garlic paste, garam masala and salt. Drain the beef mixture through a colander placed over a large bowl. Add the meat back to the Dutch oven and stir in the chili powder, cumin and oregano.

So that’s going to wrap it up with this exceptional food beef brain black pepper and green chilli recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!