Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kerala thattukada style chilli beef roast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kerala Thattukada Style Chilli Beef Roast is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Kerala Thattukada Style Chilli Beef Roast is something that I’ve loved my entire life. They are nice and they look fantastic.
Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Add the shallots and saute until golden & translucent. Beef roast is a traditional Kerala beef preparation served with parotta, appam, pathiri, chappathi, and ghee rice. It tastes well, when its spicy.
To begin with this recipe, we have to first prepare a few ingredients. You can have kerala thattukada style chilli beef roast using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Thattukada Style Chilli Beef Roast:
- Take 1 kg Beef, cut into small cubes
- Make ready 10-12 Shallots/pearl onions, thinly sliced
- Get 5 Green chilies, finely chopped
- Prepare 10 cloves Garlic, finely minced
- Prepare 1" Ginger, finely chopped
- Prepare 3 tbsp Dry red chilli flakes crushed
- Take 2 tbsp red chilli powder
- Get 1/2 tsp Turmeric powder
- Make ready 1/4 tsp Mustard seeds
- Take 1 tsp Soya sauce
- Get 1 tsp Vinegar
- Get 2 tbsp Corn flour
- Get 1 drop Red food colour (optional)
- Get 1 sprig Curry leaves
- Prepare to taste Salt
- Prepare As needed Oil
In a bowl add all the powdered masala and vinegar. Grind together ginger, garlic, pepper,chilli, coriander, turmeric powders, fennel, cardamom, cinnamon, star anise, and cloves. Heat the oil in a pan/pressure cooker. Add onion, ginger, green chilli, curry leaves, and salt.
Steps to make Kerala Thattukada Style Chilli Beef Roast:
- Clean & wash the beef thoroughly using vinegar and salt. Drain the meat.
- Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins.
- Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away.
- Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed.
- Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins.
- Remove from flame and serve hot with steamed rice or Kerala parotta.
Heat the oil in a pan/pressure cooker. Add onion, ginger, green chilli, curry leaves, and salt. Cut the beef it into bite sized pieces and wash it well under running water. A Kerala style Beef roast preparation flavored with spices. It has the authentic (naadan) taste of Kerala.
So that is going to wrap this up for this exceptional food kerala thattukada style chilli beef roast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
