Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chilli saucy beef with carrot & capsicum. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chilli saucy Beef with Carrot & Capsicum is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chilli saucy Beef with Carrot & Capsicum is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook chilli saucy beef with carrot & capsicum using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chilli saucy Beef with Carrot & Capsicum:
- Prepare 1/2 kg Beef -
- Get 1 tbsp Ginger-garlic paste -
- Take 1 tsp Chilli powder -
- Make ready 2 - 3 tsps Pepper powder -
- Take 2 tbsps Chilli sauce -
- Make ready 2 tbsps Soya sauce -
- Get to taste Salt -
- Take 2 Onion -
- Take 1 Carrot -
- Take 1 Capsicum -
- Make ready as required Oil
- Get 1 1/2 tsps Vinegar -
Sprinkle over the cashews and serve with the coriander and lime wedges. Sauté onions until soft in extra virgin olive oil. Add ground chuck beef and cook until done. Add carrots and bell pepper; stir and mix with ground beef.
Instructions to make Chilli saucy Beef with Carrot & Capsicum:
- Cut the beef into small pieces(strips).
- Marinate beef with ginger garlic paste, chilli powder,salt, 1 tsp pepper powder, vinegar for 1/2 an hr.Pressure cook this till done.
- Open the cooker & heat this till all the stock dries up.
- In a pan heat 4-5 tbsp oil & shallow fry the beef in 2 or 3 batches.set this aside.
- Cut the onions & capsicum into big chunks.cut the carrots into 1 inch strips.
- Remove any excess oil, leaving only 1 tbsp in the pan.Saute the carrots for few minutes sothat it cooks.
- Add the shallow fried beef to this.now add the capsicum & sauté for a minute.then the onions & sauté.
- Add the 1 tsp pepper powder along with the two sauces.cook for a minute or two.adjust seasonings.
- Dissolve 1 tsp cornflour in 1 tbsp water. Drizzle this over the beef & cook for another miñute. serve hot with paratha or fried rice
Add ground chuck beef and cook until done. Add carrots and bell pepper; stir and mix with ground beef. You can toss the fried beef strips with sweet chilli sauce and serve it on its own. Or you can pair it vegetables like broccoli/carrot and make it into crispy chilli beef with broccoli/carrot. Or make ultimate crispy beef salad by tossing with any of your favourite crunchy vegetables.
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