Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, scott & leah's (veggie version) chilli. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scott & Leah's (Veggie version) Chilli is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Scott & Leah's (Veggie version) Chilli is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scott & Leah's (Veggie version) Chilli:
- Get 1 onion, chopped
- Make ready 3 tomatoes
- Get 3 p0 jalapeño peppers
- Take 4 bell peppers
- Take 2 cup dry beans
- Take 3 tbsp crushed garlic
- Take 1 tbsp ground cumin
- Take 1/2 tsp ground cloves
- Make ready 1/2 tbsp roasted and crushed chillis de arbol
- Make ready 1 tsp cayenne pepper
- Get 1 tsp chili powder
- Prepare 3 bay leaves
- Get 1 water
- Make ready 1 tbsp bouillon or vegetable stock concentrate paste (optional)
- Get 12 Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters)
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Instructions to make Scott & Leah's (Veggie version) Chilli:
- Place all ingredients except bay leaves in an 8 quart stockpot or crockpot.
- Cover the ingredients with water., 0. qq
- Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot.
- Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft.
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