Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, dry beef chilli. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Use Fresh Chili Peppers To Add Some Flare To Your Meal! Chinese Dry Beef Chilli A simple and quick Chinese Dry Beef Chilli Recipe that is going to give you the taste of authentic Chinese food. Super hot and fragrant Chinese dry beef chilli.
Dry Beef Chilli is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Dry Beef Chilli is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook dry beef chilli using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dry Beef Chilli:
- Prepare 100 grm undercut beef
- Make ready 1 tbls hot sauce
- Take 1 tbls soya sauce
- Prepare 1 tesp black pepper
- Make ready Salt
- Get 1/2 tbls Brown sugar
- Get 2 tbls butter
- Prepare 1/4 cup Julienne cut Ginger
- Make ready 6-8 half cut green chillies
Beef Chilli Dry Recipe by faiza Ingredients. Beef Chilli dry, a Chinese style hot spicy beef Whatever beef cut you choose, flank steak, sirloin, or tenderloin (also called under-cut) cut it across the grains. Wipe off any water with a kitchen towel. Add cornflour salt and pepper to the beef strip.
Steps to make Dry Beef Chilli:
- Marinate undercut beef strips with salt, black pepper, soya sauce, hot sauce and brown sugar.
- In wok add butter and cook the marinated beef strips till tender.
- At last add Ginger and green chillies and cook on high flame.
- Dry beef chilli is ready serve with rice or as it.
Wipe off any water with a kitchen towel. Add cornflour salt and pepper to the beef strip. Chinese Dry Beef Chilly is an easy to make, super hot and fragrant Chinese dish. This is a simple and quick recipe that is going to give you the taste of authentic Chinese food. Serve hot with boiled noodles or steamed rice.
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