Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef dry chilli with fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Dry Chilli With Fried Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Beef Dry Chilli With Fried Rice is something that I have loved my entire life. They’re fine and they look fantastic.
Mix all the sauce ingredients together in a separate bowl. Beef Dry Chilli With Fried Rice is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily.
To get started with this recipe, we have to prepare a few ingredients. You can have beef dry chilli with fried rice using 29 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef Dry Chilli With Fried Rice:
- Make ready Beef marination ingredients
- Prepare Beef 1 kg undercut (strips cut)
- Take 2 tbsp Corn flour
- Make ready Egg 1 beaten
- Prepare Oil for frying
- Get Dry chilli ingredients
- Make ready Green chillies 6-8 slit in half (remove the seeds)
- Take Onion 2 sliced
- Get Capsicum 1 sliced
- Prepare 4 tbsp Oil
- Get 2 tbsp Ginger garlic paste
- Take 2 Tbsp Lemon juice
- Make ready 4 tbsp Soya sauce
- Make ready 1 tsp Chicken powder
- Make ready 1 tbsp Crushed red Chilli
- Prepare 6-8 Round red chillies
- Prepare According to taste Salt
- Get Chicken Fried Rice ingredients
- Take 2 cup Rice
- Get Oil half cup
- Take Egg 2 beaten
- Get 2 tsp Garlic paste
- Get to taste Salt
- Prepare 2 tsp Black pepper
- Prepare 2 tbsp Soya sauce
- Make ready 1 tbsp Vinegar
- Take Capsicum 1 chopped
- Take Spring onion 3 chopped
- Prepare Carrot 2 chopped
Stir the beef in the bowl to recombine the ingredients, then. Beef Chilli dry, a Chinese style hot spicy beef Whatever beef cut you choose, flank steak, sirloin, or tenderloin (also called under-cut) cut it across the grains. Wipe off any water with a kitchen towel. Add cornflour salt and pepper to the beef strip.
Instructions to make Beef Dry Chilli With Fried Rice:
- Marinate beef in all ingredients.And let it rest for 30 mins.
- Fry beef on over high flame.Fry approximately 5-6 minutes. Take it out when it's brown.Undercut cooks fast.
- In a wok add oil, ginger garlic paste and fry on high flame and male it light brown.Add fried beef.
- Than add lemon juice,soya sauce,add chicken powder,crushed red chilli,add round red chilli,salt.
- Now add veggies and stir fry it and dry chilli is ready.
- For fried rice : Soak basmati rice for 15 mins.Than boil the rice and set aside.
- Heat oil add beaten egg,add pinch of salt and make it scramble,take out the egg now.
- Now add garlic chopped and stir fry it few seconds,add in veggies,salt and pepper,soya sauce, vinegar than cook for about 2 min.
- Now add boil rice,egg and mix well.Cover and cook for 5 minutes in low flame.Fried rice is ready.
- Beef Dry chilli with fried rice is ready now.
Wipe off any water with a kitchen towel. Add cornflour salt and pepper to the beef strip. Pour this marination over the beef strips. Heat oil in a deep pan or skillet over medium-high heat. Dry Fried Sichuan Beef Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce.
So that is going to wrap this up for this special food beef dry chilli with fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!