Dry Chili Beef
Dry Chili Beef

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, dry chili beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Chinese Dry Beef Chilli A simple and quick Chinese Dry Beef Chilli Recipe that is going to give you the taste of authentic Chinese food. Super hot and fragrant Chinese dry beef chilli. Check it out the Chinese Dry Beef Chilli Recipe and printable version below.

Dry Chili Beef is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Dry Chili Beef is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have dry chili beef using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dry Chili Beef:
  1. Take 1/2 kg Beef
  2. Prepare Marination
  3. Get 1/4 tsp salt
  4. Take 1/4 tsp black pepper
  5. Prepare 1/4 tsp red chili powder
  6. Take 2 Tbs soya sauce
  7. Make ready 1 Tbs thick soya sauce
  8. Get 1 Tbs vinegar
  9. Make ready 1 Tbs corn flour
  10. Get 1 tsp dashi powder (substitute of Ajino moto)
  11. Get 1 tsp ginger garlic paste
  12. Take Vegetable
  13. Prepare 1 medium sized Onion thin slices
  14. Prepare 1/4 medium sizes Capsicum thin slices
  15. Prepare 6 Green chilies (cut into length-wise)
  16. Prepare Spring Onion green leaves only (cut it into length-wise)
  17. Take Oil for cooking

This is a simple and quick recipe that is going to give you the taste of authentic Chinese food. Serve hot with boiled noodles or steamed rice. Beef is an excellent source of proteins, vitamins and minerals. Want to know the easiest way to make better beef chili?

Instructions to make Dry Chili Beef:
  1. Mix all the above ingredients with beef and keep it aside about 1.5 - 2 hrs
  2. Pour little bit of oil in pan and add onions, capsicum and green chilies, sauté all vegetables on high flame for 1 min and take it out in plate. Keep aside.
  3. Take same pan and pour oil, make it hot and add beef with all the water and add done more water and cover it.
  4. Just leave it on low flame for 20-30 mins.
  5. Uncover it and check your beef. If you feel it need to cook some more and the water is also getting dry, add water (tip: I usually use hot boil water for making itsoft)
  6. Once it's soft and tender add sautéed Onions, capsicum and chilies, mix it one more time and on high flame and add fresh spring onion twigs.
  7. Serve with Fried rice and enjoy your delicious meal.
  8. For Fried Rice recipe, please visit my kitchen.

Beef is an excellent source of proteins, vitamins and minerals. Want to know the easiest way to make better beef chili? This mixture of cumin, dried chile, sugar, salt and garlic powder, among other things, usually has a dusty,. Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce. If spicy food isn't your thing, you can substitute the hot bean sauce/paste for regular sweet bean sauce/paste and omit the chili flakes.

So that’s going to wrap this up for this special food dry chili beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!