Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef short ribs stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Beef short ribs stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Beef short ribs stew is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef short ribs stew using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef short ribs stew:
- Take 1 kg beef short ribs
- Prepare 1 onion
- Make ready 1 tsp bbq
- Make ready 1 tsp steak n chop spice
- Get 1 tsp rajah mild
- Get 1 cube beef stock
- Take 1 tsp garlic paste
- Prepare 1 grated Tomato
- Make ready 2 tbs minestrone
- Prepare 1 tbs hearty beef
Clatter the short ribs into a large pan that has a lid. Cover everything with a layer of parchment paper, tucking it in around the ribs, then cover with the lid. Prepare the short ribs: In a large oven-safe pot or Dutch oven over medium-high heat, heat the ghee or olive oil. Pat the short ribs dry with paper towels and season with the sea salt.
Instructions to make Beef short ribs stew:
- Rinse the meat and cook it till it's well cooked.
- Chop onion and pour it to the short ribs, and crumble beef stock. Then spice the meat
- Then pour the grated tomato and stir the pot
- Then prepare the soups to thickens the gravy of the meat mix hearty beef and minestrone
- The stew will be ready to be served with rice mash and butternut
Prepare the short ribs: In a large oven-safe pot or Dutch oven over medium-high heat, heat the ghee or olive oil. Pat the short ribs dry with paper towels and season with the sea salt. Place the ribs in a snug-fitting roasting tray, season with sea salt and black pepper, drizzle with oil, then rub all over. Heat the oil in a large roasting tray over a medium to high heat. Add the beef ribs and fry, turning regularly, until browned on all sides.
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