Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, whosayna’s beef chilli dry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Whosayna’s Beef Chilli Dry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Whosayna’s Beef Chilli Dry is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have whosayna’s beef chilli dry using 20 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Beef Chilli Dry:
- Make ready 1/2 kg Beef Fillet (chinese cut)
- Make ready Salt (as required)
- Prepare dash White Pepper
- Get dash Black Pepper
- Get 1 tsp Garlic Paste
- Take 1 tsp Ginger Paste
- Get 1 tsp Meat Tenderiser
- Take Sauce:
- Take 1/4 cup Tamarind Sweet Sauce
- Prepare 1/4 cup Tomato sauce
- Prepare 2 tbsp Chilli sauce
- Prepare 1 tsp Soya sauce
- Make ready 2 tbsp Vinegar
- Prepare 1 tsp Chilli flakes
- Prepare 2 tbsp Garlic (chopped)
- Make ready 1 tbsp Garlic (chopped)
- Get 1/2 cup Spring Onions (chopped)
- Make ready 1 and half cup Red/Yellow/Green Capsicum (cubed)
- Take 11 ) 3 Green Chillies (chopped)
- Make ready 1 tsp Cornflour (mix with 1/4 cup water)
Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser. Cut fillet in two, then slit all over each piece. Apply the marinade on fillet pieces and let rest for atleast three hours. In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up.
Instructions to make Whosayna’s Beef Chilli Dry:
- In a bowl put fillet pieces add salt, peppers powder, ginger and garlic paste and mix well let it marinate for three hours. - Pour fillet pieces on a tray and spread them, sprinkle cornflour generously. Toss the other side and sprinkle more cornflour till all pcs are covered well. - In a nonstick pan add little oil and fry fillet pieces in batches, till nicely browned up. - Remove in a plate and keep aside.
- Sauce: - In a pan add 3 tablespoon of oil and keep on flame add garlic and ginger, saute add capsicum and green chillies stirfry it. - Remove capsicum and green chillies in a plate. - Add all chutney, sauces and chilli flakes and keep on boil as it bubbles add cornflour mixture and stir continously should thicken to pouring consistency. - Add fried fillet pcs and fried capsicum in it and toss it will kind of dry up, remove from flame add chopped spring onions and toss. - Serve hot!!
Apply the marinade on fillet pieces and let rest for atleast three hours. In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up. Whosaynas Beef Wellington step by step. Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser. Cut fillet in two, then slit all over each piece.
So that is going to wrap this up for this exceptional food whosayna’s beef chilli dry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
